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Frozen Grapes

Feminised

Frozen Grapes is an indica-dominant hybrid with grape-forward terpenes and dense, resinous buds suited to controlled indoor grows.

Why choose Frozen Grapes?
  • Sweet grape aroma with heavy resin
  • Performs well under SCROG and LST
  • Reliable indoors in controlled humidity
THC 20-24%
CBD ≤1%
Lineage Grape Ape x Frosted Kush
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-9 weeks
Height Short to medium (60-120 cm)
Yield Medium-high (approx. 400-500 g/m² indoors)
Taste Grape, Dark berry, Diesel
Seed Type Feminised
Climate Humid indoor grow rooms, temperate northern climates
Effects Relaxing, Euphoric, Sedating
Environment Indoor/Outdoor

About Frozen Grapes

Frozen Grapes is a compact, resin-heavy indica-dominant hybrid bred from Grape Ape x Frosted Kush. It produces sweet grape and dark berry aromas with a diesel undertone and delivers a clear uplift that settles into heavy relaxation. The variety responds well to training and performs best in controlled indoor environments where humidity and airflow are managed, making it a good choice for growers aiming to avoid mould in northern settings. With an eight to nine week flowering period and medium-high indoor yields, Frozen Grapes rewards attentive environmental control and measured feeding.

Grow Difficulty:

Growing difficulty is moderate and most issues arise from environmental control in humid indoor grow rooms. Consistent ventilation, feeding and early training reduce common problems.

Flowering Time:

Flowering finishes in roughly eight to nine weeks under a stable 12/12 cycle. Some growers add a final week to push trichome maturity for a heavier effect.

Yield:

Yield is medium to high indoors when the canopy is trained and airflow is optimised. Outdoors results depend on season length and site sheltering.

Height:

Plants remain short to medium with compact lateral branching and heavy central colas. The structure suits SCROG and even canopy techniques.

Environment:

Indoors this strain thrives in controlled rooms where ventilation counters humidity, ideal for growers in Belfast. Outdoors it can perform well in sheltered spots but is less predictable in Belfast's variable summers.

Climate:

In Belfast growers favour humid indoor grow rooms to control temperature and light while managing moisture. In those conditions Frozen Grapes rewards careful dehumidification and high airflow to prevent mould and to maximise bud density.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds show grey mould at the end of flowering — what should I do?
A
Verified answer
Isolate affected plants, increase dehumidification and airflow, remove and destroy rotten buds promptly to protect the rest of the canopy.
Common question Posted by Urbanseedbank Answered
Q
Leaves are curling under during late flowering, is that heat stress?
A
Verified answer
Check canopy temperature and root zone moisture first; reduce light distance or intensity, improve circulation and ensure roots aren't waterlogged.
Common question Posted by Urbanseedbank Answered
Q
What humidity should I aim for in the last two weeks?
A
Verified answer
Aim for 40–45% relative humidity in the final two weeks to reduce bud rot risk in humid indoor grow rooms.
Common question Posted by Urbanseedbank Answered
Q
How do I preserve the grape terpene profile during drying?
A
Verified answer
Dry slowly at 10–12°C and around 50% RH, avoid direct heat, and cure in jars at 60–65% RH to maintain volatile terpenes.
Common question Posted by Urbanseedbank Answered
Q
Is a flush before harvest necessary?
A
Verified answer
A light flush of plain water for 7–10 days can improve final smoke quality, but avoid severe nutrient deprivation which stresses the plant.

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