
- Sweet, uplifting and built for growers who manage humidity.
Fruit By The Foot
Fruit By The Foot is a sativa-dominant hybrid with sweet, candied fruit flavours and mid-to-high THC.
- Bright, candied fruit terpenes with mid-high potency.
- Responds well to training and yields reliably with care.
- Best results when humidity and airflow are actively managed.
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18-22% |
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<1% |
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Tangie x Gelato |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall (100-180 cm) |
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Medium-High (≈400-500 g/m² indoors) |
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candied strawberry, tropical citrus, sweet candy |
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Feminised |
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humid greenhouse |
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uplifting, creative, relaxed |
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Both |
About Fruit By The Foot
Fruit By The Foot offers a lively, fruit-forward experience with a clear-headed uplift that settles into gentle body relaxation. The variety combines Tangie’s citrus brightness with Gelato’s sweet, dessert-like terpenes, producing dense colas and a sugary aroma. It performs well under training and responds positively to canopy management, though it requires attention in humid environments to avoid mould. Suitable for growers seeking a daytime social strain with therapeutic benefits for stress and appetite, Fruit By The Foot rewards careful feeding and steady environmental control.
Fruit By The Foot is a sativa-dominant hybrid with a bright terpene profile. It leans energetic while retaining some indica stability.
THC levels typically sit between 18 and 22 percent. That makes Fruit By The Foot mid-to-high potency suitable for experienced and regular users.
CBD is very low, generally under 1 percent. Expect effects driven mainly by THC rather than CBD modulation.
Fruit By The Foot descends from Tangie x Gelato parents. Breeders chose those lines to emphasise sweet, fruity terpenes and balanced effects.
Seeds are feminised to ensure predominantly female plants and predictable cropping. They respond well to topping, LST and standard training techniques.
Growing difficulty is intermediate and plants respond well to training and careful nutrient schedules. In humid greenhouse conditions growers must prioritise airflow and regular checks for mould.
Indoor flowering usually completes in eight to ten weeks. Outdoors finishing depends on season length and local shelter.
Yield potential is medium-high when fed and trained correctly. With canopy management you can achieve around 400–500 g/m² indoors and respectable outdoor results.
Plants develop medium to tall structures with open branching and long colas. Expect a final height commonly between 100 and 180 cm.
Indoors this strain suits SCROG or SOG setups with controlled nutrition and ventilation. In Birmingham growers should provide shelter from persistent rain and keep humidity monitored.
In Birmingham humid greenhouse conditions demand robust ventilation and dehumidification to prevent bud rot. Timed feeding and steady airflow will help secure consistent ripening through late-season wet spells in Birmingham.
Initial effects are bright and uplifting with a clear cerebral focus. That eases into a gentle physical relaxation without heavy sedation.
The flavour profile is candied fruit and tropical citrus with a prominent sweet note. Terpenes leave a lingering sugary exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Flowering typically finishes in 8–10 weeks indoors; outdoors the finish depends on season length.
With proper feeding and canopy control expect medium-high yields around 400–500 g/m² indoors and good outdoor returns in a favourable season.
It is best for growers with some experience; the plant tolerates training but needs attention in humid conditions.
Use good ventilation, inline fans and dehumidifiers where possible, and remove dense fan leaves to improve airflow around buds.
Standard cannabis nutrient schedules work well; slightly reduced nitrogen late in flowering helps final ripening.
Yes, but for reliable results outdoor cannabis cultivation in the UK needs sheltered sites, late-season protection and close mould monitoring.
Aphids, spider mites and grey mould are the main threats; regular inspections and biological control help keep infestations down.
Both topping and LST work well to promote a bushier canopy and more even bud development.
Dominant terpenes give candied strawberry and citrus notes with a sweet, sugary finish.
Yes, a greenhouse can extend the season, but in Birmingham you must control humidity and ventilate well to prevent rot.
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