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Fruit Cake

Feminised; regular; occasional autoflower crosses available

Fruit Cake is an indica-dominant hybrid with sweet, fruity terpenes and a calming, uplifting high.

Why choose Fruit Cake?
  • Sweet dessert terpene profile
  • High THC with calm body effects
  • Performs well in mild coastal climates
THC 18-24%
CBD <1%
Lineage Wedding Cake x Fruit Punch
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Medium, 1.0–1.8 m outdoor
Yield 400-550 g/m² indoor; 300-500 g/plant outdoor
Taste Candied fruit, Sweet cream, Subtle spice
Seed Type Feminised; regular; occasional autoflower crosses available
Climate Mild southern growing climate
Effects Uplifted euphoria, Full-body relaxation, Calm focus
Environment Indoor and outdoor suitable; prefers sheltered outdoor sites

About Fruit Cake

Fruit Cake is an indica-dominant hybrid bred from Wedding Cake x Fruit Punch that produces dense, resinous buds and a dessert-like aroma. It suits intermediate growers and performs well indoors and outdoors in mild climates when humidity and airflow are managed carefully, delivering potent THC-led effects and a smooth, fruity smoke.

Grow Difficulty:

Fruit Cake performs best in attentive, intermediate setups and benefits from stable humidity control in a mild southern growing climate. Growers should monitor feeding and pests carefully to avoid mould and nutrient issues.

Flowering Time:

Flowering usually completes in eight to nine weeks under good conditions. Outdoor harvest in mild areas commonly falls in late September to October.

Yield:

Yields are above average for a compact plant when trained and fed correctly. Indoor growers can expect 400–550 g/m² while outdoor specimens can deliver several hundred grams per plant.

Height:

Plants stay medium in height with a stout central cola and dense side branches. They respond well to low-stress training and can reach around 1.0–1.8 metres outdoors.

Environment:

Indoor cultivation in Liverpool suits controlled soil or hydro setups with good ventilation and screen-of-green training. Outdoor plants in Liverpool do well in sunny, sheltered spots with protection from persistent damp.

Climate:

Growing Fruit Cake in Liverpool suits its mild southern growing climate, where summers are gentle and frosts are rare. Good air circulation and preventative mould measures remain essential because the canopy can retain moisture.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How did your Fruit Cake cope with last summer's damp in Liverpool?
A
Verified answer
I lost a couple of lower colas to bud rot early on but opened up the canopy and used a dehumidifier in the shed which stopped further spread.
Common question Posted by Urbanseedbank Answered
Q
What training method gave you the biggest yield?
A
Verified answer
A mild SOG with topping and light defoliation produced an even canopy and my best yields indoors.
Common question Posted by Urbanseedbank Answered
Q
Do you feed heavy for this strain?
A
Verified answer
I follow a moderate schedule and increase bloom PK slightly in weeks four to six of flowering to avoid nutrient burn while promoting dense buds.
Common question Posted by Urbanseedbank Answered
Q
Any tips for outdoor growers in the region?
A
Verified answer
Choose a raised, well-draining bed in a sheltered spot and consider a light rain cover during peak flower to reduce damp exposure.
Common question Posted by Urbanseedbank Answered
Q
How long did you dry and cure your harvest?
A
Verified answer
I dried for eight days at around 18°C and 55% RH then cured jars for six weeks with regular burping to develop the fruit and cream notes.

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