Fruit Snacks

Aim for 40–50% relative humidity during flowering to reduce the risk of mould while preserving trichomes. In the earlier stretch keep humidity slightly higher, then lower it as buds fatten.

Expect eight to ten weeks under good conditions. Some phenos finish closer to eight weeks while others benefit from a tenth week for full terpene development.

Use a balanced nutrient programme with an emphasis on phosphorus and potassium during bloom and reduce nitrogen. Avoid overfeeding and flush lightly before harvest to clean the flavour.

Use low-stress training and a small SCROG to spread canopy and keep height down, and maintain strong horizontal light penetration. Keep ventilation tight and manage humidity closely in confined spaces.

It is best classed as intermediate; beginners can grow it but should be prepared to manage humidity and training. New growers will learn quickly but must be diligent about airflow and hygiene.

Check trichomes with a loupe: mostly cloudy with some amber gives a balanced effect. Also watch pistils; when most have darkened and curled in, the buds are nearing maturity.

Watch for spider mites, powdery mildew and grey mould in damp conditions. Regular inspection and maintaining airflow will catch issues early.

Dry slowly at about 18–21°C and 45–55% RH for seven to ten days, then cure in jars with daily burping for the first two weeks. Proper curing improves smoothness and aroma significantly.

Yes, it gives off a sweet, fruity odour that can be pronounced during late flower. Use carbon filtration or odour control if discretion is required.

It can be grown outdoors in warm, sheltered sites or in a polytunnel, but in much of the UK it benefits from greenhouse protection against rain. In Oxford a greenhouse or polytunnel improves reliability by keeping the canopy drier.