
- Pungent aroma, compact yield, coastal hardy
Garlic Grapes
Garlic Grapes is an indica-dominant hybrid with a pungent garlic and sweet grape aroma and reliable performance in cool coastal sites.
- Distinct garlic-grape terpene signature
- Compact, resinous flowers ideal for limited space
- Performs reliably in cool coastal conditions
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18-22% |
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0.5-1% |
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Garlic Bud x Grape Stomper |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Compact to medium (0.8–1.6 m outdoors) |
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Medium — 400–500 g/m² indoor; 300–400 g/plant outdoor |
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Garlic, Grape, Earthy |
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Feminised |
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Cool Scottish outdoor climate; coastal tolerant |
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Relaxed, Uplifted, Hungry |
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Suitable for both indoor and outdoor cultivation |
About Garlic Grapes
Garlic Grapes is an indica-dominant hybrid bred from Garlic Bud x Grape Stomper, designed for growers who want compact, resinous plants with a distinctive garlic-and-grape terpene profile. It performs well both indoors and outdoors, tolerating coastal exposure when sited properly, and yields dense, aromatic buds after an 8–10 week flowering period.
Garlic Grapes is an indica-dominant hybrid bred for compact structure and dense buds. It pairs pungent sulphurous notes with sweeter fruit tones for a recognisable aroma.
THC levels typically fall between 18% and 22%, giving it a clear but potent character. This potency produces a bright head high that settles into a steady physical ease.
CBD content is low, normally under 1%, so CBD-driven effects are minimal. Therapeutic uses rely mainly on the THC-dominant profile.
Garlic Grapes is the result of crossing Garlic Bud x Grape Stomper to combine pungent terpenes with resin production. The cross favours compact, resinous flowers and predictable vigour.
Seeds are most commonly available as feminised to reduce the chance of male plants in the crop. Some breeders may produce regular or autoflower variants for specific grow goals.
Under a cool Scottish outdoor climate Garlic Grapes needs careful attention to fed schedules and ventilation to prevent rot. It suits intermediate growers who use season-extension methods and proactive pest control.
Indoor flowering usually completes in 8 to 10 weeks. Outdoors in Somerset it finishes late in the season with good trichome development when conditions are dry.
Yields are medium to high indoors with proper training, roughly 400–500 g/m². Outdoors in Somerset expect around 300–400 g per plant in a sheltered, favourable site.
Plants remain compact to medium height with a strong central cola and bushy side branching. In cool climates they typically reach between 0.8 and 1.6 m and keep tight internodal spacing.
Indoors Garlic Grapes responds well to SCROG and LST and benefits from stable temperature and humidity control. Outdoors in Somerset it prefers sheltered, south-facing sites that reduce wind and salt exposure.
Growing Garlic Grapes in Somerset means planning for cool summers and frequent moisture typical of a cool Scottish outdoor climate. Give plants a sheltered, sunward site and use cloches or fleece during damp autumn weeks to limit mould and mildew.
The initial effect is uplifting and focused, followed by a gradual bodily relaxation. Many users note a reliable appetite boost and easier sleep onset.
The flavour blends sharp garlic-like sulphur with sweet grape and dark berry notes. The smoke is creamy and slightly herbal with an earthy finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A free-draining loam rich in organic matter with a pH around 6.2–6.8 suits this strain best.
Harvest typically occurs late season; monitor trichomes and aim for amber and cloudy heads for balanced effects.
It benefits from a steady N-P-K schedule with extra potassium in late flowering to boost bud density.
It has average resistance but needs good airflow and reduced canopy density in damp conditions to avoid bud rot.
Yes, containers of 20–40 litres work well and allow you to move plants to shelter during adverse weather.
It responds well to SCROG for even light distribution and to SOG when using many small plants to maximise canopy.
Aphids, spider mites and slugs can be issues; regular inspection and biological controls help keep populations down.
In coastal climate cannabis cultivation Garlic Grapes shows good tolerance to salt air but needs windbreaks and sheltered sites to prevent physical damage.
Dry in a dark, ventilated space at 16–20°C and 45–55% humidity to preserve terpenes and prevent mould.
A short flush of plain water for the last 7–10 days can improve smoke smoothness, depending on your nutrient regimen.
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