
- Sweet, sticky and reliably mellow.
Georgia Pie
Georgia Pie is an indica-dominant hybrid noted for sweet, pastry-like flavours and a relaxing, appetite-stimulating high.
- Sweet pastry flavour with a citrus lift
- Compact, resinous buds ideal for small spaces
- Reliable performer in milder climates
|
|
18-22% |
|
|
<1% |
|
|
Georgia OG x Pie Crust |
|
|
Indica-dominant hybrid |
|
|
Intermediate |
|
|
8-9 weeks |
|
|
Short to medium, bushy |
|
|
Medium to high (approx. 450-550 g/m² indoor) |
|
|
Sweet pastry, Berry, Citrus zest |
|
|
Feminised seeds |
|
|
mild southern growing climate |
|
|
Relaxed, Euphoric, Increased appetite |
|
|
Indoor or outdoor |
About Georgia Pie
Georgia Pie brings together sweet pastry and berry aromas with a calming, euphoric effect. The indica-dominant hybrid produces compact, resin-heavy buds and suits growers who manage humidity and airflow carefully to avoid mould.
Georgia Pie is an indica-dominant hybrid with compact, resinous buds. It delivers a calming body effect while keeping a mild cerebral clarity.
THC typically ranges from eighteen to twenty-two percent in well-grown plants. That level gives a noticeable, long-lasting high without being overwhelmingly sedative for most regular users.
CBD is low, usually under one percent and not a major feature of the chemotype. Therapeutic action relies mainly on THC and the terpene profile rather than CBD content.
The lineage comes from Georgia OG x Pie Crust, a pairing that favours sugary terpenes and compact bud structure. This cross emphasises resin production and a rich aroma profile.
Seeds are supplied as feminised to maximise the likelihood of female plants. Feminised seeds simplify planning and reduce the need for early sexing.
Growers will find Georgia Pie to be intermediate in difficulty, requiring steady feeding and routine pruning. In a mild southern growing climate the strain resists some common stresses but benefits from careful humidity and airflow control.
Flowering finishes in about eight to nine weeks under good conditions. The final two weeks show the heaviest resin production and bud densification.
Yield is medium to high for its stature, with indoor growers reaching roughly 450–550 g per m² using training methods. Outdoors it can produce comparable totals per plant in a favourable season.
Plants remain short to medium and naturally bushy, making them suitable for SCROG or SOG setups. Strong lateral branching forms multiple dense colas rather than a single tall main top.
Indoors Georgia Pie responds well to controlled light cycles and training, with reliable canopy development in Liverpool. Outdoors it finishes consistently in late season when grown in a sheltered, sunny spot in Liverpool.
Growing Georgia Pie in Liverpool suits its preference for a mild southern growing climate, where winters are gentler and summers are moderate. In Liverpool the strain benefits from lengthened ripening and a lower risk of severe frost compared with northern areas.
The high begins with a gentle uplift that eases into full-body relaxation. Many users report improved mood and a pronounced appetite following consumption.
Flavour notes combine sweet pastry tones with ripe berry and a bright citrus zest. The smoke is smooth with a sugary aftertaste that lingers on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Keep relative humidity between 40 and 50 percent during flowering to reduce mould risk and allow resin to set.
Begin low-stress training in the vegetative phase and switch to topping or defoliation early in flowering to open the canopy.
Provide good airflow, avoid dense canopies, site plants in a sunny, sheltered spot and remove any mouldy material promptly.
Use a balanced N-P-K feed in veg, reduce nitrogen and boost phosphorus and potassium in flowering for denser buds.
Harvest around eight to nine weeks after the switch to 12/12 light or when trichomes show mixed milky and amber colours.
A short flush of plain water one to two weeks before harvest can improve burn quality and flavour.
It tolerates mild temperature drops but avoid prolonged cold or sudden frosts which can stress the plant and slow ripening.
Yes, its short to medium height and bushy structure make it well suited to small tents with training techniques.
Very important; slow dry and controlled humidity during curing preserve the sweet pastry and berry terpenes that define the aroma.
In humid climates focus on strong ventilation, dehumidification during late flowering, selective pruning to open buds and regular inspections for mould and pests.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating