
- Sweet, resinous and reliably potent for evening relief.
Ghost Biscotti
Ghost Biscotti indica-dominant hybrid with a sweet biscuit flavour and reliable mid-20s THC potency.
- Sweet biscuit flavour with diesel undertones
- Mid-twenties THC for strong, reliable effects
- Performs well indoors and outdoors in temperate UK climates
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23-26% |
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<1% |
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Ghost OG x Gelato |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium to tall |
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Indoor: 400-550 g/m²; Outdoor: 400-700 g/plant |
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Sweet biscuit, Diesel, Earthy |
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Feminised |
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Temperate southern England |
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Relaxed, Euphoric, Sleepy |
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Indoor and outdoor |
About Ghost Biscotti
Ghost Biscotti is an indica-dominant hybrid prized for dense, resinous buds and a sweet-dank terpene profile. It offers a balanced combination of cerebral uplift and deep physical relaxation, making it popular for evening use and for treating insomnia and chronic pain. Cultivation suits intermediate growers who can manage humidity and nutrient schedules, and it performs well both indoors under controlled conditions and outdoors in suitable microclimates in southern England.
Ghost Biscotti is an indica-dominant hybrid with dense, resinous buds. The overall profile favours a calming body effect with a clear-headed overlay.
THC typically runs in the mid-twenties percent for this cultivar. That potency delivers reliably strong effects for regular users.
CBD levels are low and do not meaningfully counter THC in this strain. Users seeking CBD-focused therapy should look elsewhere.
Ghost Biscotti descends from Ghost OG x Gelato. That lineage explains both its resin production and its sweet-dank terpene profile.
Seed offerings are typically Feminised to simplify canopy management. Breeders focus on stable, uniform phenotypes rather than mixed regular seed lots.
Growing Ghost Biscotti in the temperate southern England climate requires intermediate skills to control humidity and nutrient schedules. Outdoor growers should watch for late-season rain and consider simple roofed protection.
Flowering usually takes about eight to ten weeks indoors. Outdoors, plants commonly finish by late September to October in favourable seasons.
Indoor yields can reach roughly 400–550 g/m² with optimised conditions. Outdoor specimens often match or exceed that per plant if given space and a dry late season.
Plants develop a medium to tall structure with a dominant central cola and sturdy lateral branches. Internodes are relatively compact compared with sativa-leaning varieties.
Indoors Ghost Biscotti responds well to controlled environments and training techniques such as SCROG. In Cambridge it performs outdoors when given afternoon sun and protection from persistent autumn rain.
Growing Ghost Biscotti in Cambridge suits the temperate southern England climate, which brings cool summers and mild winters. Plan harvests before autumn rains and use ventilation to manage humidity in this temperate environment.
Effects begin with a clear uplift and progress to pronounced physical relaxation. Many users experience a sleepy finish that suits evening use.
The flavour mixes sweet biscuit notes with diesel and earthy undertones. Smoke or vapour can leave a creamy, cookie-like aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Aim for 40–50% RH during flowering to reduce mould risk while supporting trichome development.
Feed moderately with a balanced NPK during vegetative growth and switch to bloom nutrients with reduced nitrogen in flower.
Flush lightly in the final one to two weeks before harvest if you prefer a cleaner smoke, but avoid over-flushing which can stress plants.
Ghost Biscotti has average resistance and benefits from vigilance against mould and spider mites, especially in humid conditions.
Yes, it responds well to low-stress and high-stress training, plus SCROG setups work well indoors to maximise yield.
Use a 12/12 light schedule to induce and maintain flowering, with consistent dark periods to avoid stress.
It is best for growers with some experience due to humidity and nutrient management needs during flower.
Provide airflow, remove dense inner foliage, and use simple rain protection late in the season to prevent bud rot.
Yes, controlled climate cannabis growing with stable temperature and humidity will significantly reduce mould and improve resin production.
In southern England you can expect to harvest from late September to mid-October depending on microclimate and season.
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