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Ghost Biscotti

Feminised

Ghost Biscotti indica-dominant hybrid with a sweet biscuit flavour and reliable mid-20s THC potency.

Why choose Ghost Biscotti?
  • Sweet biscuit flavour with diesel undertones
  • Mid-twenties THC for strong, reliable effects
  • Performs well indoors and outdoors in temperate UK climates
THC 23-26%
CBD <1%
Lineage Ghost OG x Gelato
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium to tall
Yield Indoor: 400-550 g/m²; Outdoor: 400-700 g/plant
Taste Sweet biscuit, Diesel, Earthy
Seed Type Feminised
Climate Temperate southern England
Effects Relaxed, Euphoric, Sleepy
Environment Indoor and outdoor

About Ghost Biscotti

Ghost Biscotti is an indica-dominant hybrid prized for dense, resinous buds and a sweet-dank terpene profile. It offers a balanced combination of cerebral uplift and deep physical relaxation, making it popular for evening use and for treating insomnia and chronic pain. Cultivation suits intermediate growers who can manage humidity and nutrient schedules, and it performs well both indoors under controlled conditions and outdoors in suitable microclimates in southern England.

Grow Difficulty:

Growing Ghost Biscotti in the temperate southern England climate requires intermediate skills to control humidity and nutrient schedules. Outdoor growers should watch for late-season rain and consider simple roofed protection.

Flowering Time:

Flowering usually takes about eight to ten weeks indoors. Outdoors, plants commonly finish by late September to October in favourable seasons.

Yield:

Indoor yields can reach roughly 400–550 g/m² with optimised conditions. Outdoor specimens often match or exceed that per plant if given space and a dry late season.

Height:

Plants develop a medium to tall structure with a dominant central cola and sturdy lateral branches. Internodes are relatively compact compared with sativa-leaning varieties.

Environment:

Indoors Ghost Biscotti responds well to controlled environments and training techniques such as SCROG. In Cambridge it performs outdoors when given afternoon sun and protection from persistent autumn rain.

Climate:

Growing Ghost Biscotti in Cambridge suits the temperate southern England climate, which brings cool summers and mild winters. Plan harvests before autumn rains and use ventilation to manage humidity in this temperate environment.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
Should I use coco or soil for Ghost Biscotti?
A
Verified answer
Both work well; coco gives faster feed response while quality soil offers buffering for beginners.
Common question Posted by Urbanseedbank Answered
Q
What's the best way to control stretch in early flowering?
A
Verified answer
Lowering night temperatures slightly and implementing a gentle defoliation at the start of week two of flower can help.
Common question Posted by Urbanseedbank Answered
Q
Do I need CO2 enrichment indoors?
A
Verified answer
CO2 can boost yields in sealed tents at high light intensities, but it's unnecessary for most small setups.
Common question Posted by Urbanseedbank Answered
Q
How early should I start flushing?
A
Verified answer
Start a mild flush seven to ten days before harvest; extend to two weeks only if your plants show no signs of stress.
Common question Posted by Urbanseedbank Answered
Q
Any tips for drying and curing?
A
Verified answer
Dry slowly at 16–20°C with 50–60% RH, then cure in jars for several weeks, burping daily at first to stabilise moisture.

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