
- Ginger spice meets calm: compact, potent, reliable.
Ginger Tea
Ginger Tea is an indica-dominant hybrid with gingery spice and citrus tea notes, suited to controlled greenhouse and outdoor grows.
- Distinct gingery terpene profile
- Great in a controlled UK greenhouse
- Compact plants with dense, resinous buds
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18-22% |
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0.5-1% |
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GINGER x CHAMOMILE |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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Medium (80-140 cm outdoors) |
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Medium-High (approx 400-500 g/m² indoors) |
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Gingery spice, Citrus tea, Earthy herbal |
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Feminised |
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Moist western coastal climate |
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Uplifting euphoria, Relaxed body high, Clear-headed focus |
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Greenhouse and outdoor (suitable for UK greenhouse cannabis growing) |
About Ginger Tea
Ginger Tea is an indica-dominant hybrid bred for resinous buds and a distinct gingery terpene profile. It carries citrus and herbal tea undertones and delivers a warming, clear-headed euphoria that eases into gentle body relaxation. The strain performs well in UK greenhouses and sheltered outdoor sites, especially when growers control humidity in the moist western coastal climate. Expect an eight to nine week flowering period, medium to high yields and compact plants that suit growers with moderate experience.
Ginger Tea is an indica-dominant hybrid with a pronounced resinous profile. The plant produces compact, dense buds suited to controlled environments.
THC levels typically range between 18 and 22 percent, giving a noticeable psychoactive effect. Less experienced users should dose cautiously until they understand its potency.
CBD content is low, generally under 1 percent. It offers limited modulation of the THC-driven effects.
Breeders created Ginger Tea by crossing Ginger with Chamomile lines. The cross emphasises spicy terpenes and floral, calming notes.
Seeds are supplied as feminised to simplify canopy management and avoid male plants. This makes planning easier for greenhouse growers.
Growing Ginger Tea in the UK requires moderate experience due to humidity control and pest vigilance in a moist western coastal climate. Good ventilation and timely pruning reduce mould and bud rot risks.
Flowering completes in roughly eight to nine weeks under optimal conditions. Outdoor crops in Essex usually finish by mid-October when started early in the season.
Yields are medium to high for a compact strain, commonly 400–500 g/m² indoors. Under a sheltered greenhouse in Essex it frequently produces denser, heavier colas than exposed outdoor plants.
Plants stay medium in height with strong main stems and short internodes. Outdoor specimens in Essex commonly reach between 80 and 140 cm when given space.
Ginger Tea thrives in a controlled greenhouse in Essex where humidity and airflow can be managed. Outdoors in Essex it prefers a sheltered, sunny site with well-drained soil.
In Essex Ginger Tea responds well to the moist western coastal climate when growers control humidity and ventilation. A greenhouse with dehumidification or strong cross-flow ventilation reduces rot risk and supports fuller bud development.
The high begins with a warm, uplifting euphoria that eases into a gentle physical relaxation. It maintains mental clarity enough for light conversation and creative tasks.
Flavour notes combine sharp gingery spice with citrus brightness and a dry, herbal tea finish. The smoke is smooth with an earthy undertone.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a paper towel or direct sow into a moist propagation medium and keep temperatures around 20–24°C until taproots appear.
Maintain good airflow, remove lower foliage, control humidity below 50–55% during late flowering, and inspect buds regularly for signs of rot.
Follow a balanced veg feed then shift to a higher phosphorus and potassium bloom formula during flowering, and flush lightly in the final 7–10 days.
Begin topping after 3–4 nodes in veg and use low-stress training to open the canopy for airflow and even light distribution.
It has average pest resistance, so monitor for aphids, spider mites and caterpillars and use integrated pest management early if needed.
Dry slowly to 10–12% moisture, then cure in jars for at least two weeks for improved aroma and smoother smoke, with longer cures enhancing flavour.
Yes, in sheltered, sunny spots it performs well, though a greenhouse helps manage the moist western coastal climate and extends the season.
A greenhouse allows precise humidity and temperature control, reducing rot risk and improving resin production in Britain's variable weather.
Watch for calcium and magnesium deficiencies in colder, overwatered conditions and correct early with supplements and improved drainage.
Ginger Tea responds well to UK greenhouse cannabis growing because it benefits from controlled humidity, ventilation and a managed light schedule to avoid autumn rains.
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