
- Grape-forward hybrid with reliable resin and flavour, optimised for organic soil grows.
Grape Pie
Grape Pie is a fruity, indica-leaning hybrid known for grape and berry notes and reliable resin production.
- Fruity terpene profile with smooth smoke
- Performs well in organic soil systems
- Great yields with SCROG and careful mould management
|
|
18-22% |
|
|
<1% |
|
|
Grape Stomper x Cherry Pie |
|
|
Hybrid |
|
|
Intermediate |
|
|
8-9 weeks |
|
|
0.8-1.5 m |
|
|
400-500 g/m² (indoor), 300-500 g/plant (outdoor) |
|
|
Grape, Sweet berry, Earthy |
|
|
Feminised |
|
|
wet Welsh valley |
|
|
Relaxed, Uplifted, Euphoric |
|
|
Indoor & Outdoor |
About Grape Pie
Grape Pie is a compact, resinous hybrid from Grape Stomper x Cherry Pie that produces strong grape and sweet berry aromas. It suits growers who can manage humidity and who prefer organic soil methods to maximise flavour and terpene retention.
Grape Pie is a balanced hybrid with indica-leaning traits. It produces compact, resinous buds suited to both small and medium setups.
THC typically sits between eighteen and twenty-two percent, providing noticeable potency without extreme intensity. Individual plants can vary, so expect some batch-to-batch fluctuation.
CBD levels are low, generally under one percent, so the profile is THC-dominant. This makes Grape Pie more suited to psychoactive or THC-driven therapeutic use than CBD-specific treatments.
Grape Pie descends from Grape Stomper x Cherry Pie, blending grape sweetness with pie-like fruitiness. The cross reliably produces dense, aromatic buds and a strong terpene signature.
Seeds are typically supplied Feminised to simplify canopy management and reduce male plants. Growers seeking autoflowering or regular seeds should look for alternate runs or breeding options.
Grape Pie is moderately challenging to cultivate in a wet Welsh valley climate because persistent humidity increases mould and rot risk. Experienced growers in Norfolk use raised beds, good airflow and targeted organic preventative measures to reduce these problems.
Flowering finishes in around eight to nine weeks under stable conditions. Outdoor crops in the UK usually come down in late September to October when trichome development peaks.
Indoor yields average four hundred to five hundred grams per square metre with careful nutrition and lighting. Outdoors, well-cared-for plants can produce three hundred to five hundred grams each in a long season.
Plants grow to a medium height with a strong central cola and sturdy side branches. Final height depends on training and container size, typically around 0.8 to 1.5 metres.
Indoors, Grape Pie responds well to topping and a screen of green, allowing dense, controllable canopies in Norfolk. Outdoors in Norfolk, place plants in a sheltered, sunny spot and raise them from ground moisture to limit waterlogging.
Growing Grape Pie in Norfolk within a wet Welsh valley climate requires constant vigilance against mould and careful airflow management. Use sheltered sites, polytunnels or raised, well-draining organic soils to keep roots healthy in damp conditions.
The high lifts start with a clear cerebral buzz and a bright uplift in mood. This eases into a soothing body relaxation that is pleasant for late afternoon or evening use.
Flavours are rich in grape and sweet berry with an earthy backbone. The smoke is generally smooth with a lingering fruity aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A loam-rich organic soil with good drainage and a balanced compost base works best; add perlite or pumice to improve structure and prevent waterlogging.
Prioritise airflow, keep canopy density moderate, prune lower foliage, and consider under-cover growing or a polytunnel to shield plants from persistent rain.
Switch to a bloom-focused feed once pistils appear, and taper nitrogen while maintaining phosphorus and potassium; use organic feeds to support soil biology.
Yes; SCROG helps control height and improves light distribution, while SOG can be used if you run many small, short-stature plants.
A one- to two-week flush with plain water is common to help reduce excess nutrients and clarify flavour, adjusting to plant condition and trichome ripeness.
Expect slugs, aphids and occasional caterpillars; use organic controls like nematodes, insecticidal soaps and encouraging predatory insects.
Yes, it tolerates typical UK temperature swings, but avoid prolonged cold and protect frost-sensitive late-season plants with covers or staging.
In southern and eastern areas you can harvest from late September to mid-October, though timing varies with microclimate and season length.
Organic cannabis soil growing means building living soil with composts, rock minerals and microbial inoculants, feeding plants through soil biology rather than synthetic salts.
Use trichome colour as the most reliable indicator—clear to cloudy for energetic effects, more amber for sedative outcomes—while also considering pistil darkening.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating