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Grape Pie

Feminised

Grape Pie is a fruity, indica-leaning hybrid known for grape and berry notes and reliable resin production.

Why choose Grape Pie?
  • Fruity terpene profile with smooth smoke
  • Performs well in organic soil systems
  • Great yields with SCROG and careful mould management
THC 18-22%
CBD <1%
Lineage Grape Stomper x Cherry Pie
Genotype Hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height 0.8-1.5 m
Yield 400-500 g/m² (indoor), 300-500 g/plant (outdoor)
Taste Grape, Sweet berry, Earthy
Seed Type Feminised
Climate wet Welsh valley
Effects Relaxed, Uplifted, Euphoric
Environment Indoor & Outdoor

About Grape Pie

Grape Pie is a compact, resinous hybrid from Grape Stomper x Cherry Pie that produces strong grape and sweet berry aromas. It suits growers who can manage humidity and who prefer organic soil methods to maximise flavour and terpene retention.

Grow Difficulty:

Grape Pie is moderately challenging to cultivate in a wet Welsh valley climate because persistent humidity increases mould and rot risk. Experienced growers in Norfolk use raised beds, good airflow and targeted organic preventative measures to reduce these problems.

Flowering Time:

Flowering finishes in around eight to nine weeks under stable conditions. Outdoor crops in the UK usually come down in late September to October when trichome development peaks.

Yield:

Indoor yields average four hundred to five hundred grams per square metre with careful nutrition and lighting. Outdoors, well-cared-for plants can produce three hundred to five hundred grams each in a long season.

Height:

Plants grow to a medium height with a strong central cola and sturdy side branches. Final height depends on training and container size, typically around 0.8 to 1.5 metres.

Environment:

Indoors, Grape Pie responds well to topping and a screen of green, allowing dense, controllable canopies in Norfolk. Outdoors in Norfolk, place plants in a sheltered, sunny spot and raise them from ground moisture to limit waterlogging.

Climate:

Growing Grape Pie in Norfolk within a wet Welsh valley climate requires constant vigilance against mould and careful airflow management. Use sheltered sites, polytunnels or raised, well-draining organic soils to keep roots healthy in damp conditions.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
I live in a damp valley — should I bother growing Grape Pie outdoors?
A
Verified answer
You can, but choose a raised bed or container, site plants under a sheltered span or polytunnel, and keep a strict pruning and airflow routine to reduce mould risk.
Common question Posted by Urbanseedbank Answered
Q
What organic amendments do you use during veg?
A
Verified answer
I favour worm castings, seaweed extract and a light fish hydrolysate top-dress, plus rock dusts to slowly supply trace elements and bolster soil life.
Common question Posted by Urbanseedbank Answered
Q
How do you deal with bud rot if you spot it late season?
A
Verified answer
Immediately cut out affected areas with sterile tools, remove nearby dense growth to increase airflow, and consider harvesting early if spread is significant.
Common question Posted by Urbanseedbank Answered
Q
Do you train Grape Pie aggressively or keep it simple?
A
Verified answer
I usually top once and SCROG to a single canopy; that balances yields against mould exposure in our damp conditions without over-stressing the plants.
Common question Posted by Urbanseedbank Answered
Q
Any tips for drying and curing in a humid region?
A
Verified answer
Dry slowly in a well-ventilated, mildly dehumidified space and finish curing in airtight jars with regular burping to prevent slow mould growth and preserve terpenes.

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