
- Grape-forward, resilient, and ideal for cool-climate growers
Grape Stomper
Grape Stomper is an indica-dominant hybrid prized for grape notes and a relaxing yet clear-headed effect, suited to cooler UK gardens.
- Sweet grape aroma with a robust resin coat
- Performs well with shelter in cooler UK gardens
- Reliable feminised seeds for predictable crops
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18-22% |
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0.5-1% |
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Grape Ape x Platinum Stomper |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall (1.2-2.0 m outdoors) |
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400-500 g/m² indoor; 300-450 g/plant outdoor |
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Grape, Sweet berry, Earthy skunk |
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Feminised |
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Cool coastal / temperate (suitable for cooler climates) |
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Relaxing body stone, Gentle cerebral uplift, Sociable calm |
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Indoor & outdoor |
About Grape Stomper
Grape Stomper is an indica-dominant hybrid with dense, resinous buds and strong grape terpenes. It performs best with attentive care in cooler climates, delivering moderate-to-high THC levels and a calming body stone that still allows for sociable activity earlier on.
Grape Stomper is an indica-dominant hybrid with dense, resinous buds. It leans towards relaxing body effects while retaining a gentle cerebral lift.
Typical THC levels fall around 18–22% in well-grown examples. Higher THC can appear in prime conditions but expect moderate-to-high potency overall.
CBD content is low, generally under 1%, so it is not chosen for high-CBD needs. Patients should consider it primarily for THC-driven relief.
Grape Stomper comes from a cross of Grape Ape x Platinum Stomper. The lineage brings pronounced grape terpenes and strong resin production.
Seeds are typically offered feminised for reliable female crops. Feminised seeds reduce the need to identify and remove males, simplifying small-scale outdoor grows.
It is rated intermediate to grow and benefits from attentive feeding and pest management in a cool Scottish outdoor climate. Outdoor growers in cooler regions should watch for damp issues and favour early finishes.
Flowering usually completes in 8–10 weeks indoors. Outdoor harvest in the UK is generally in late September to October.
Yields are moderate to good when grown with proper nutrients and care. Expect about 400–500 g/m² indoors and 300–450 g per plant outdoors under favourable conditions.
Plants develop a medium to tall structure with sturdy main stems and lateral branching. Outdoors they can reach 1.2–2.0 m if not pruned.
Indoors it responds well to training and controlled environments, producing compact, resinous buds. Outdoor plants have done well in my Nottinghamshire garden when sheltered from prevailing winds.
In Nottinghamshire the cool Scottish outdoor climate means growers should choose sheltered spots and consider using polytunnels. Timing and ventilation are essential to avoid mould and to ensure a clean finish in Nottinghamshire.
Effects begin with a gentle cerebral uplift before moving into a relaxing body stone. Users report sociable calm followed by a clear-headed ease.
The flavour profile is dominated by sweet grape and berry notes with a sharp sugary top. Earthy and skunky undertones round out the smoke.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Grape Stomper tolerates cooler temperatures but is vulnerable to prolonged damp; choose a sheltered site and ensure good airflow.
In most UK gardens aim to harvest in late September to October depending on microclimate and seasonal weather.
Balanced NPK feeding with attention to phosphorus during flowering helps bud development; avoid overfeeding to reduce mould risk.
Light pruning and topping can improve light penetration and yields, but avoid heavy pruning late in the season to reduce stress.
Use well-draining soil, keep foliage dry, space plants for airflow and consider a polytunnel or temporary cover if heavy rain is forecast.
In coastal climates it benefits from wind protection and salt-tolerant root zones; consider raised beds and shelter to mitigate salt spray and strong winds.
Aphids, caterpillars and spider mites can appear; regular inspection and biological controls help keep infestations small.
Yes, indoors you can control light and humidity to finish in 8–10 weeks flowering, producing more predictable yields.
It is better for growers with some experience due to its sensitivity to damp and the need for mould prevention in cool climates.
Dry slowly in a dark, ventilated space at around 50% humidity, then cure in jars for several weeks to develop full flavour and smoothness.
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