
- Pungent, quick-finishing hybrid built for exposed gardens
Grease Bucket
Grease Bucket is an indica-dominant hybrid with dense, resinous buds and a pungent, savoury aroma.
- Quick flowering, bold aroma
- Hardy structure for exposed sites
- Balanced body high with citrus lift
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18-22% |
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0.5-1% |
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Mango Haze x Cheese |
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Indica-dominant hybrid |
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Intermediate |
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7-9 weeks |
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Medium to tall (1.5-2.5 m outdoor) |
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Medium (300-450 g/plant outdoor) |
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Pungent diesel, Earthy cheese, Citrus spice |
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Feminised |
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Windy coastal growing areas |
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Deep relaxation, Mild euphoria, Sedation at higher doses |
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Outdoor (suits short-season sites) / Indoor possible |
About Grease Bucket
Grease Bucket is an indica-dominant hybrid bred from Mango Haze x Cheese that combines fruity top notes with a sharp, savoury finish. It flowers quickly for the class, delivers moderate to strong THC effects, and suits growers seeking a resilient plant for cooler, exposed sites when given protection.
Grease Bucket is an indica-dominant hybrid known for dense, resinous buds. It favours body effects while keeping a clear head at moderate doses.
THC levels typically range from 18 to 22 percent in mature flowers. That potency delivers a pronounced effect without being overpowering for experienced users.
CBD is low, usually between 0.5 and 1 percent. Therapeutic benefits therefore rely mainly on the THC-terpene combination rather than high CBD content.
Grease Bucket comes from a Mango Haze x Cheese cross. The lineage blends fruity haze notes with the sharp, savoury character of classic UK cheese.
Seeds are most commonly available as feminised varieties for consistent flowering. Autoflower versions exist but are less common among growers seeking maximum yield.
Growing Grease Bucket is intermediate and benefits from solid staking in windy coastal growing areas. Wind protection and routine inspection will reduce stress and physical damage.
Flowering completes relatively quickly, commonly within seven to nine weeks indoors. Outdoor crops usually finish by early autumn in temperate regions.
Yields are moderate to good for the plant's size, often 300–450 g per plant outdoors with attentive care. Indoor production depends on canopy management and available height.
Plants reach medium to tall heights, typically 1.5 to 2.5 metres outdoors. The structure produces strong central colas and sizeable side branches when trained.
In Armagh Grease Bucket does well outdoors in sheltered spots away from the worst of the prevailing wind. Indoors it responds to training but may stretch if not managed.
In Armagh position plants where they get shelter from the sea winds typical of windy coastal growing areas. Good drainage, windbreaks and regular checks for mould will protect bud quality.
The high brings steady physical relaxation that can move into sedation at higher doses. Early effects include uplifted mood and mild euphoria that ease into calm.
The flavour profile combines pungent diesel and ripe cheese with bright citrus highlights. A spicy, earthy finish remains on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Plant outside after the last heavy spring frost and once night temperatures stay above 10°C; in Armagh this is usually late May to early June.
Yes, Grease Bucket's 7–9 week flowering window makes it suitable for short season outdoor cannabis growing where summers are brief.
Use windbreaks, plant in sheltered microclimates, and stake plants early to prevent stem damage and excessive stretch.
A free-draining loam with good organic matter and balanced nutrients helps avoid waterlogging and supports healthy root development.
Start a flowering feed at week two of bloom and reduce nitrogen while increasing phosphorus and potassium; monitor trichome development rather than relying solely on a calendar.
Yes, low-stress training and selective topping improve light penetration and yield; staking is essential in windy sites.
Ensure good airflow, prune lower growth, avoid excessive feeding late in bloom, and harvest promptly once trichomes are ready.
Yes, with height control and proper canopy management it produces good indoor results in a controlled environment.
Watch for aphids, thrips and slug activity; regular inspections and integrated pest management keep populations manageable.
Expect harvest around early to mid autumn depending on local weather, normally aligning with the 7–9 week flowering period plus vegetation time.
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