
- Uplifting sativa-dominant hybrid bred for greenhouse resilience and reliable yields.
Green Wildfire
Green Wildfire is a sativa-dominant hybrid that delivers a clear, uplifting high with resinous buds suited to greenhouse and outdoor grows.
- Bright cerebral high with lasting resin
- Performs well in humid greenhouse setups
- Balanced terpene profile of pine and citrus
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18-22% |
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0.5-1.5% |
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GREEN HAZE x WILDFIRE OG |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall (1.5-2.5 m outdoors) |
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Medium to High (approx. 400-600 g/m² indoor; 300-500 g/plant outdoor) |
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Pine, Citrus, Earthy |
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Feminised |
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Humid greenhouse |
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Uplifting, Creative, Relaxed |
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Suitable for indoor, greenhouse and outdoor cultivation |
About Green Wildfire
Green Wildfire is a sativa-dominant hybrid bred from GREEN HAZE x WILDFIRE OG to combine cerebral lift with robust resin production. It performs well under managed humid greenhouse conditions, responds positively to training techniques like SCROG and LST, and produces medium to high yields when growers control humidity, airflow and nutrition carefully.
Green Wildfire is a sativa-dominant hybrid with energising, cerebral character. It pairs heady lift with a resinous structure that suits bud production.
Typical THC levels range between 18% and 22% under good conditions. Expect clear, sustained psychoactive effects rather than an immediate heavy knockdown.
CBD content is low, usually under 1.5%. This makes Green Wildfire primarily a THC-forward variety rather than a CBD therapy option.
Green Wildfire descends from GREEN HAZE x WILDFIRE OG parentage. Breeders selected these parents for vigour, terpene clarity and stable resin production.
Seeds are offered as Feminised to ensure consistent female crops. Being photoperiod-dependent lets growers control veg time to shape final structure.
Growing Green Wildfire in humid greenhouse conditions requires careful ventilation and active mould prevention. Intermediate growers will find it manageable if humidity and airflow are controlled from the vegetative stage.
Flowering completes in around 8 to 10 weeks indoors. Outdoors in Sussex it typically finishes in late September to October depending on the season.
Indoor yields are medium to high when plants receive training and steady nutrient supply. Outdoors it can produce 300–500 g per plant in a warm season with proper care.
Plants form a medium-tall structure with long internodes and sturdy branches. Expect 1.5 to 2.5 metres outdoors and plan supports for heavy colas.
Indoors Green Wildfire responds well to SCROG and LST where space is limited in Sussex. Outdoors in Sussex it benefits from sheltering from prolonged rain and from good sun exposure.
In Sussex Green Wildfire performs well inside a humid greenhouse where temperatures are moderated and pests are monitored. Humid greenhouse conditions require dehumidifiers or timed vents to prevent bud rot and to preserve trichome quality.
Effects start with a bright cerebral uplift and increased focus. Later a gentle body relaxation eases tension without heavy sedation.
The flavour profile combines sharp pine, zesty citrus and an earthy resin backbone. A herbal, slightly sweet afternote lingers on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Keep relative humidity between 40% and 50% during flowering to reduce risk of mould while preserving terpene expression.
Switch to a bloom nutrient with higher phosphorus and moderate potassium, and reduce nitrogen compared with veg to promote bud density.
Harvest when trichomes move from clear to cloudy with some amber; in Sussex this often falls between late September and October depending on the season.
Use good airflow, remove dense inner foliage, deploy dehumidification at night and inspect regularly after rain or temperature swings.
Yes, with SCROG or LST you can keep it compact indoors while maximising yield potential.
With sufficient summer warmth and shelter it can be grown outdoors, but greenhouse protection improves consistency and ripening.
Watch for spider mites and grey mould; keep plants healthy and use biological controls where possible.
Dry slowly for 7–14 days at 18–20°C and 50% RH, then cure in jars with daily burps for the first two weeks and long-term storage in a cool, dark place.
A combination of topping during veg and SCROG or LST improves canopy uniformity and increases overall bud production.
Choose a sunny, sheltered site, amend soil for fertility and drainage, start plants in pots for early-season protection, and monitor humidity closely to prevent rot.
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