
- Fruity hybrid built for greenhouse growers
Guava Pie
Guava Pie is a fruity hybrid that combines tropical guava notes with a soothing body high.
- Tropical guava aroma with pastry notes
- Performs well in UK greenhouses with ventilation
- Balanced high-THC hybrid for evening use
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18-22% |
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0.5-1% |
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Guava x Cherry Pie |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium |
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Moderate to high |
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guava, sweet pastry, earthy |
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Feminised |
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moist western coastal climate |
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uplifting, relaxed, creative |
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Greenhouse/Outdoor |
About Guava Pie
Guava Pie is a hybrid bred for strong fruity aroma and balanced effects. It performs well in controlled indoor setups and sheltered greenhouses, and requires attention to humidity in the moist western coastal climate around Dundee.
Guava Pie is a balanced hybrid leaning slightly indica. It combines fruity terpenes with dense, resinous buds.
THC sits in the mid-to-high range for modern hybrids, often around 18 to 22 percent. Users can expect a pronounced psychoactive effect at common doses.
CBD is low compared with THC and usually below one percent. This profile favours recreational potency over high-CBD therapeutic use.
Genetics are Guava x Cherry Pie. The cross emphasises fruity terpenes and compact bud structure.
Seeds are commonly sold as Feminised to ensure stable female crops for growers. Regular and photoperiod options exist for breeders and seed savers.
Guava Pie is intermediate to grow and benefits from steady attention to humidity in a moist western coastal climate. Growers should monitor mould risk and airflow closely.
Flowering typically completes in eight to ten weeks depending on the phenotype. A small number of plants may need an extra week to fully bulk.
Yields are moderate to high under good conditions and sensible training. A well-managed greenhouse will reliably push production.
Plants develop a medium, bushy structure with thick cola formation. They respond well to topping and low stress training to keep height in check.
Indoors Guava Pie performs well in controlled tents where humidity and temperature are managed. Outdoors in Dundee it thrives in a greenhouse where shelter reduces mildew risk.
In Dundee the moist western coastal climate requires vigilant mould prevention when growing Guava Pie in a greenhouse. Extra ventilation and dehumidification during flowering are important for a healthy crop.
The high-THC profile gives a clear cerebral lift that eases into a relaxing body sensation. Many users report a creative focus that becomes more sedating at higher doses.
A dominant guava sweetness opens the flavour profile with tropical fruit notes. An earthy backbone and subtle citrus finish provide balance.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes. In a UK greenhouse Guava Pie does well when you control humidity and provide strong airflow to prevent mildew.
Use a balanced NPK feed with a slight reduction in nitrogen at flower onset and increased phosphorus and potassium during bloom.
Keep humidity around 40-50% during flowering in a greenhouse and increase ventilation on damp days.
Harvest when trichomes show mostly cloudy with some amber for a balanced effect, usually late season in the UK climate.
It responds well to topping and low stress training to improve light penetration and even out bud sites.
In moist western coastal climates it can be vulnerable to mould and spider mites, so keep regular checks and maintain airflow.
Yes, Feminised seeds are common and give reliable female plants for less experienced growers.
Dry for about seven to ten days and cure in jars for at least two to four weeks for improved flavour and smoothness.
CO2 can boost yields in well-sealed greenhouses with high light but is less effective without strong light and proper ventilation.
Growing cannabis remains illegal without a licence in the UK, so check local laws before cultivating any plants.
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