
- Sweet, creamy and reliably resinous for controlled grows
Ice Cream Banana
Ice Cream Banana is an indica-dominant hybrid that blends sweet banana and creamy vanilla notes with solid resin production.
- Creamy banana flavour with heavy resin
- Performs well in greenhouses with good airflow
- Feminised seeds for reliable, consistent crops
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18-24% |
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Low (≤1%) |
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Ice Cream x Banana |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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Medium-tall (1.2–2.0 m) |
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Medium to high |
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Sweet banana, Creamy vanilla, Skunky undertones |
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Feminised |
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humid greenhouse environments |
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Calming body relaxation, Gentle cerebral uplift, Sedative at higher doses |
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Indoor, greenhouse and outdoor |
About Ice Cream Banana
Ice Cream Banana combines the creamy, fruity terpene profile of Ice Cream with the sweet banana lineage to create dense, resinous buds. It suits growers who can manage humidity, performs well in greenhouses and small indoor setups and delivers relaxing body effects alongside a mild cerebral lift.
Ice Cream Banana is an indica-dominant hybrid with dense, resinous buds. It pairs a heavy body effect with a mild head high.
THC typically ranges from 18 to 24 per cent, offering dependable potency. New or sensitive users should dose carefully to find their comfort level.
CBD levels are low, generally under one per cent, so therapeutic effects come mainly from THC and terpenes. Those seeking CBD-dominant relief should consider other varieties.
Ice Cream Banana originates from a straightforward cross of Ice Cream and Banana. The lineage produces fruity terpenes, heavy resin and dense bud structure.
Seeds are offered as feminised to reduce the risk of male plants and ensure consistent harvests. Phenotypes are reasonably uniform, favouring predictable growth in controlled environments.
This strain suits growers with some experience because it needs steady environmental control and training. Mould can be an issue in humid greenhouse environments so ventilation is essential.
Flowering finishes in roughly eight to ten weeks under stable conditions. Trichome density increases toward the end of the cycle, indicating peak potency.
Yields are medium to high when plants receive good light and canopy management. In a greenhouse in Oxford you can expect robust colas if pests and humidity are managed.
Plants form a prominent central cola with sturdy lateral branches. Expect heights from about 1.2 to 2.0 metres in favourable conditions.
Indoors this cultivar adapts well to controlled tents and small setups, which help with training and pest control in Oxford. Outdoors or in a greenhouse around Oxford it prefers sheltered sites and strong airflow to mitigate humidity.
In Oxford this cultivar does well in humid greenhouse environments when growers control ventilation and dehumidification. Regular canopy inspections and airflow management keep mould risk low and plants productive.
Effects begin with a gentle uplift that sharpens mood and focus. They progress into deep physical relaxation that can help with sleep.
The flavour combines ripe banana sweetness with creamy vanilla and a faint skunk edge. Smoke is smooth and leaves a lingering sweet finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
You can expect THC around 18 to 24 per cent, depending on phenotype and cultivation practices.
It is moderately difficult; novices can grow it successfully but should learn basic training, pruning and humidity control first.
Ensure strong horizontal airflow, use dehumidifiers when needed and remove dense inner foliage to improve circulation.
Harvest when most trichomes are milky with some amber for a balanced effect, typically between eight and ten weeks of flowering.
Topping, low-stress training and a light SCROG are effective to control height and increase bud sites.
Yes, it can work in small indoor cannabis grow spaces if you keep plants pruned, use training to manage height and maintain good ventilation.
A balanced NPK schedule with extra phosphorus and potassium in bloom supports dense buds; avoid overfeeding to reduce stress.
Monitor humidity closely, add ventilation or shading during hot, humid periods and scout frequently for pests.
Dry slowly at 10–12°C and 50–60 per cent humidity, then cure in sealed jars, burping daily for the first two weeks.
Yes, seeds are feminised and deliver fairly consistent phenotypes suited to controlled greenhouse or indoor grows.
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