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Ice Cream Sherbet

Feminised

Ice Cream Sherbet is an indica-dominant hybrid with a creamy sherbet flavour and soothing effects suited to controlled indoor grows.

Why choose Ice Cream Sherbet?
  • Creamy sherbet flavour with strong resin production
  • Compact plants ideal for indoor setups
  • Reliable yields when trained and climate-managed
THC 22-26%
CBD Low (<1%)
Lineage Gelato x Sherbet
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-9 weeks
Height Short to medium (60-120 cm indoors)
Yield Medium-high (400-500 g/m² indoors)
Taste Creamy vanilla, Citrus sherbet, Sweet berry undertones
Seed Type Feminised
Climate Temperate, variable British weather
Effects Relaxed euphoria, Mellow body sedation, Calm, sleepy after a few hours
Environment Suitable for indoor grows and outdoor in sheltered sites; performs best under controlled indoor environments

About Ice Cream Sherbet

Ice Cream Sherbet brings Gelato x Sherbet genetics into a compact, resin-heavy plant prized for creamy vanilla and citrus sherbet notes. It performs best under controlled indoor conditions but can be grown outdoors in sheltered UK sites with careful moisture management.

Grow Difficulty:

Growing Ice Cream Sherbet under variable British weather can be challenging for beginners due to humidity swings and cool spells. Indoor setups can mitigate these problems, while outdoor growers must be vigilant during wet periods.

Flowering Time:

Flowering usually completes in eight to nine weeks under ideal conditions. Some phenotypes show final ripening characteristics near the end of week nine.

Yield:

Yield is medium to high when trained and well-fed, often reaching 400–500 g/m² under good indoor conditions. Outdoor harvests can be smaller unless plants are sited in a sheltered, sunny spot.

Height:

Plants remain short to medium in stature with compact, dense buds and sturdy branches. This structure suits screen-of-green and other canopy-control methods.

Environment:

Indoors, Ice Cream Sherbet responds well to controlled environments and precise feeding schedules in Norfolk. Outdoors in Norfolk it can do well in a sheltered, warm site but needs protection against late rain.

Climate:

Growing Ice Cream Sherbet in Norfolk requires attention to the variable British weather, especially during late summer. Windproofing and moisture control are essential to prevent mould and to ensure proper bud development in Norfolk.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How did your last Ice Cream Sherbet run go?
A
Verified answer
I got a consistent 450 g/m² with SCROG and careful humidity control, had one minor mould spot but nipped it early.
Common question Posted by Urbanseedbank Answered
Q
Which nutrient line did you prefer?
A
Verified answer
I used a two-part base with added PK mid-flower and backed off nitrogen late to encourage resin and colour.
Common question Posted by Urbanseedbank Answered
Q
Any tips for outdoor growers in Norfolk?
A
Verified answer
Site plants where they get afternoon sun and shelter from persistent wind; raised beds help with drainage in wet spells.
Common question Posted by Urbanseedbank Answered
Q
Do you top or fim this strain?
A
Verified answer
I prefer topping once then LST to spread the canopy rather than heavy fiming, it keeps growth predictable.
Common question Posted by Urbanseedbank Answered
Q
What LED setup did you run?
A
Verified answer
A 600–700 µmol/m²/s rack of full-spectrum LEDs at canopy level gave solid bud set without overheating the tent.

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