
- Dessert-forward flavour with manageable, dense growth.
Ice Cream Social
Ice Cream Social is an indica-dominant hybrid prized for creamy, sweet flavours and compact growth.
- Creamy vanilla and sweet berry terpenes.
- Compact plants suited to low-height grows.
- Performs well with attentive humidity control.
|
|
18-24% |
|
|
<1% |
|
|
Gelato x London Pound Cake |
|
|
Indica-dominant hybrid |
|
|
Moderate |
|
|
8-10 weeks |
|
|
Short to medium (80-140 cm) |
|
|
Medium to high (approx 350-450 g/m² indoors) |
|
|
Creamy vanilla, Sweet berry, Light diesel earthiness |
|
|
Feminised |
|
|
Humid greenhouse environments |
|
|
Uplifted and social, Relaxed body sensation, Clear-headed focus |
|
|
Indoor, greenhouse, outdoor |
About Ice Cream Social
Ice Cream Social is a cultivar that delivers dessert-like terpenes with approachable growth for growers willing to manage humidity closely. It produces dense, resinous buds and balances a clear, social uplift with a soothing body ease, making it useful recreationally and therapeutically.
Ice Cream Social is a balanced hybrid with a slight indica leaning. It produces dense buds and a compact growth habit.
THC levels typically range from eighteen to twenty-four percent depending on phenotype and cultivation. The potency gives a clear cerebral lift followed by a gentle body ease.
CBD levels are low, generally below one percent. This variety is chosen for its psychoactive profile rather than CBD content.
Ice Cream Social comes from a Gelato x London Pound Cake cross. The lineage emphasises dessert-like terpenes and dense resin production.
Seeds are most commonly sold as feminised to simplify crop planning. Some breeders may offer regular or autoflower variants but these are less common.
Growing Ice Cream Social in humid greenhouse environments requires strict attention to airflow and mould prevention. It is moderately challenging and rewards careful environmental control and regular trimming.
Flowering usually completes in eight to ten weeks under stable light cycles. Some phenotypes may require a little longer when grown for maximum yield.
Indoor yields can be medium to high with training and attentive feeding. Greenhouse and outdoor yields vary but can approach similar numbers in ideal conditions.
Plants remain short to medium with a tendency to form compact colas. They respond well to low-stretch training and SCROG methods.
Indoors the strain performs reliably and occupies modest vertical space, suitable for small rooms and tents in Suffolk. Outdoors and in glasshouses it finishes well when given shelter and proactive disease management.
In Suffolk, humid greenhouse environments increase the risk of mould and botrytis, so strict humidity control is essential. Employ dehumidifiers, good extraction and timed ventilation to keep the canopy dry during bloom.
The initial high delivers a sociable uplift that sharpens focus and conversation. The effect eases into a soothing body relaxation without heavy sedation.
The flavour profile blends creamy vanilla and sweet berry with an earthy underpinning. Some phenotypes show a faint diesel note on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is better suited to growers with some experience because it needs vigilant environment and mould control, but patient beginners can manage with careful study and equipment.
Aim for 40-50% relative humidity during flowering to reduce mould risk, and lower the level as buds fatten up in the final weeks.
Standard two-part base nutrients with a balanced NPK during veg and reduced nitrogen, higher phosphorus and potassium during flower work well.
Low-stress training and SCROG are effective to spread light and keep height down without stressing the plants excessively.
Monitor trichomes for a mix of cloudy and some amber depending on desired effect, typically around week eight to ten for most phenotypes.
Control humidity, improve airflow, remove lower fan leaves to open the canopy and inspect regularly for early signs of rot.
No, it performs well with a standard veg period and responds positively to training rather than extended veg for size.
Yes, a slow cure in glass jars after a proper dry period will preserve and enhance the creamy and berry terpenes.
Yes, its short-to-medium height and compact bud structure make it a strong candidate for small indoor cannabis grow spaces when trained and managed properly.
Spider mites and thrips can appear, so monitor regularly and use preventative hygiene, beneficials or targeted treatments if detected.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating