
- A creamy, relaxing hybrid bred for quality and flavour.
Ice Cream
Ice Cream delivers a sweet, creamy flavour from an indica-dominant hybrid with dependable THC levels.
- Dessert-like terpene profile
- Compact, resinous buds
- Reliable indoor yields
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18-22% |
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0.5-1% |
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Gelato x OG Kush |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (80-140 cm) |
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Medium to high (approx. 400-500 g/m² indoor) |
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Vanilla, Sweet cream, Earthy |
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Feminised |
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Temperate southern England |
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Relaxed, Euphoric, Sleepy |
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Indoor and outdoor |
About Ice Cream
Ice Cream combines Gelato and OG Kush lineage to produce dense, resinous buds with vanilla and sweet cream notes. The variety suits growers who can manage canopy and environment, and it performs well both indoors and outdoors in temperate British summers.
Ice Cream is an indica-dominant hybrid with balanced growth traits. The variety shows dense buds and a compact habit suited to controlled environments.
THC levels generally fall between 18 and 22 per cent, offering a reliably potent experience. Flower runs clear in lab reports and produces a pronounced cerebral lift followed by physical ease.
CBD remains low, typically under 1 per cent, so therapeutic benefits are mainly from THC and terpenes. Users seeking high-CBD profiles should look elsewhere or consider crossbreeds.
Ice Cream traces to Gelato crossed with OG Kush, delivering both sweet and resinous traits. The lineage explains the dessert-like terpenes and the plant's vigour.
Seeds are supplied as feminised photoperiod varieties, not autos. This allows experienced growers to control vegetative time for better shape and yield.
Growing Ice Cream is suited to growers with some experience because it benefits from careful feeding and canopy management. It performs well under a temperate southern England climate but needs attention to humidity and airflow.
Flowering usually completes in eight to nine weeks under proper conditions. Expect dense trichome coverage in the final weeks with a pronounced resin production.
Yield is medium to high when plants receive consistent light, nutrients and pruning. Indoor growers can reach roughly 400–500 g/m² and outdoor results vary with season length.
Plants remain relatively compact and bushy, reaching around 80–140 cm depending on training. The structure lends itself to screen of green and other canopy control methods.
Indoors, Ice Cream responds well to steady environmental control and SCROG methods in Cambridgeshire. Outdoors in Cambridgeshire it finishes well in a sheltered spot with full sun and good airflow.
Growing Ice Cream in Cambridgeshire suits its need for temperate summers and stable conditions. In a temperate southern England climate expect reliable finishes if plants are protected from late rain and high humidity.
The high-THC profile delivers an initial euphoric uplift that eases into a deep physical relaxation. Effects are best taken in the evening or when rest is possible.
The flavour profile combines sweet cream and vanilla notes with a subtle earthy backbone. Smoke is smooth and often emphasises the dessert-like terpenes.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 during veg and switch to 12/12 for flowering; maintain consistent intensity and light distance to avoid light stress.
Aim for 40-50% RH in late flowering and slightly higher during veg to reduce mould risk and encourage resin production.
It responds to standard feeding programmes with modest increases in phosphorus and potassium during bloom; avoid overfeeding nitrogen in late flowering.
Harvest when trichomes show a mix of cloudy and amber for a balanced effect, typically at the end of the eighth or during the ninth week.
Yes, in a sheltered, sunny spot with good drainage; Cambridgeshire's summers are often suitable but protect plants from persistent rain and wind.
Spider mites, powdery mildew and aphids are common; regular inspection and preventative hygiene reduce outbreaks.
Dry slowly over 7-10 days and cure in jars for at least two weeks, with burping during the first month to develop flavour and smoothness.
Yes, light defoliation and selective topping improve light penetration and air flow, boosting final yield and bud quality.
Beginners can succeed with guidance, but intermediate skills help; learn basic environmental management before attempting larger grows.
Controlled climate cannabis growing stabilises temperature and humidity, reducing mould risk and improving trichome production for Ice Cream.
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