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Jane Dough

Feminised

Jane Dough is a balanced hybrid that suits humid greenhouse setups and mild outdoor sites in Suffolk, offering pastry-like flavours and steady yields.

Why choose Jane Dough?
  • Sweet pastry flavour with a cerebral lift
  • Performs well in humid greenhouse setups with proper ventilation
  • Reliable feminised seeds and predictable phenotypes
THC 18-22%
CBD 0.5-1%
Lineage Cheese x Haze
Genotype Hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium-tall (1.5-2 m outdoors)
Yield Medium-High (up to 450 g/plant outdoors)
Taste Sweet pastry, Citrus, Earthy
Seed Type Feminised
Climate humid greenhouse conditions
Effects Uplifting, Relaxing, Focused
Environment Indoor and outdoor

About Jane Dough

Jane Dough is a reliable hybrid bred from Cheese x Haze that performs well in temperate British conditions. It delivers mid-to-high THC with low CBD, producing a clear-headed uplift that eases into gentle relaxation. In Suffolk and similar regions it adapts to both greenhouse and outdoor cultivation when growers manage humidity and airflow carefully. The profile yields sweet pastry and citrus flavours with earthy undertones and respectable yields for intermediate growers.

Grow Difficulty:

Under humid greenhouse conditions Jane Dough is best described as intermediate and rewards careful attention. Good ventilation and routine inspection for mould are essential.

Flowering Time:

Flowering usually completes in eight to ten weeks. Timed nutrient changes and light management help hit the earlier end of that window.

Yield:

Yield is medium to high, with well-managed plants producing up to around 450 g per plant outdoors in Suffolk. Proper feeding and training are important to approach those figures.

Height:

Plants commonly reach medium-tall heights, often between 1.5 and 2 metres outdoors. The structure is branchy with several sturdy colas.

Environment:

Indoors Jane Dough responds well to SCROG and low-stress training for an even canopy. Outdoors in Suffolk it stretches more but performs reliably in mild summers.

Climate:

Growing Jane Dough in Suffolk with humid greenhouse conditions requires dehumidification, strong airflow and regular hygiene checks to prevent bud rot. With careful climate control and prompt pruning you can protect yields and retain quality.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How often should I defoliate in a humid greenhouse?
A
Verified answer
Only remove enough to improve airflow around bud sites; heavy defoliation can stress plants, so space sessions a week apart during flowering.
Common question Posted by Urbanseedbank Answered
Q
What humidity range do you target during flowering?
A
Verified answer
Keep RH below 50% in late flowering if possible to minimise mould risk, slightly higher during early bud set is acceptable.
Common question Posted by Urbanseedbank Answered
Q
Do you recommend organic or mineral nutrients?
A
Verified answer
Both work; I favour mineral for predictable control in a greenhouse, but organic can enhance flavour if you manage feed strength carefully.
Common question Posted by Urbanseedbank Answered
Q
Can I top it more than once?
A
Verified answer
Yes, one or two tops early in veg followed by LST produces a controllable, productive canopy.
Common question Posted by Urbanseedbank Answered
Q
Any tips for late flush to improve taste?
A
Verified answer
Reduce feeding two weeks before harvest and flush with clean water to help reduce nutrient residues and sharpen flavour.

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