
- Baked flavour, measured uplift.
Jane Dough
Jane Dough is a balanced hybrid that suits humid greenhouse setups and mild outdoor sites in Suffolk, offering pastry-like flavours and steady yields.
- Sweet pastry flavour with a cerebral lift
- Performs well in humid greenhouse setups with proper ventilation
- Reliable feminised seeds and predictable phenotypes
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18-22% |
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0.5-1% |
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Cheese x Haze |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall (1.5-2 m outdoors) |
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Medium-High (up to 450 g/plant outdoors) |
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Sweet pastry, Citrus, Earthy |
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Feminised |
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humid greenhouse conditions |
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Uplifting, Relaxing, Focused |
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Indoor and outdoor |
About Jane Dough
Jane Dough is a reliable hybrid bred from Cheese x Haze that performs well in temperate British conditions. It delivers mid-to-high THC with low CBD, producing a clear-headed uplift that eases into gentle relaxation. In Suffolk and similar regions it adapts to both greenhouse and outdoor cultivation when growers manage humidity and airflow carefully. The profile yields sweet pastry and citrus flavours with earthy undertones and respectable yields for intermediate growers.
Jane Dough is a balanced hybrid that leans slightly sativa in its effects. It offers a mix of cerebral clarity and gentle body relaxation.
THC levels commonly sit between 18 and 22 percent. That potency gives a reliable medium-strong experience for regular consumers.
CBD is low, typically under one percent. It does not substantially blunt the psychoactive effects.
Jane Dough comes from a Cheese x Haze pairing that emphasises aroma and clarity. The cross combines cheesy depth with a lifted, cerebral character.
Seeds are Feminised to ensure predominantly female plants for flower production. Phenotypes are stable enough for consistent results across runs.
Under humid greenhouse conditions Jane Dough is best described as intermediate and rewards careful attention. Good ventilation and routine inspection for mould are essential.
Flowering usually completes in eight to ten weeks. Timed nutrient changes and light management help hit the earlier end of that window.
Yield is medium to high, with well-managed plants producing up to around 450 g per plant outdoors in Suffolk. Proper feeding and training are important to approach those figures.
Plants commonly reach medium-tall heights, often between 1.5 and 2 metres outdoors. The structure is branchy with several sturdy colas.
Indoors Jane Dough responds well to SCROG and low-stress training for an even canopy. Outdoors in Suffolk it stretches more but performs reliably in mild summers.
Growing Jane Dough in Suffolk with humid greenhouse conditions requires dehumidification, strong airflow and regular hygiene checks to prevent bud rot. With careful climate control and prompt pruning you can protect yields and retain quality.
Initial effects are bright and uplifting, sharpening focus and creativity. Over time the high settles into a gentle, comfortable body ease without heavy sedation.
The flavour profile mixes sweet pastry notes with zesty citrus and a grounding earthiness. The aftertaste can be buttery and slightly creamy.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is better suited to growers with some experience because it needs active mould prevention in humid conditions.
Start with a balanced Veg formula, switch to a bloom feed at the onset of flowering, and cut back late to improve flavour and smoke.
Use extract fans, dehumidifiers, and maintain spacing between plants for airflow; remove lower foliage to reduce moisture traps.
Yes, it performs well outdoors in mild summers but needs shelter from prolonged rain and attention to mildew.
LST and SCROG produce even canopies and improve light penetration to inner buds, reducing humidity pockets.
Aim for harvest when trichomes are mostly cloudy with some ambers to preserve that pastry-citrus profile without heavy sedation.
Phenotypes are relatively consistent thanks to feminised seeds, though minor differences in aroma and stretch occur.
It has average resistance; routine scouting and integrated pest management are recommended.
Temperature, humidity and airflow are key, plus prompt removal of any diseased material to stop spread.
Yes, Jane Dough adapts well to outdoor cannabis cultivation in temperate climates like parts of the UK when given shelter and good air movement.
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