
- Sweet, compact and reliably resinous.
Jealousy Pie
Jealousy Pie is a balanced hybrid offering sweet-berry flavour and reliable indoor performance.
- Compact plants, dense resinous buds.
- Sweet berry and creamy vanilla notes.
- Performs well in controlled greenhouse setups.
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18-22% |
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<1% |
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Gelato x Cherry Pie |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Short to medium, bushy |
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Medium to high (≈400–500 g/m² indoors) |
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Sweet berry, Earthy vanilla, Citrus zest |
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Feminised |
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Humid greenhouse environments |
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Uplifted, Relaxed, Focused |
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Indoor / Greenhouse |
About Jealousy Pie
Jealousy Pie is a Gelato x Cherry Pie hybrid bred for compact growth, resinous buds and a sweet, creamy profile. It flowers in eight to ten weeks and suits intermediate growers who control humidity and airflow. In Nottinghamshire greenhouses the strain rewards careful ventilation and inspection to avoid mould. Consumers report an uplifted start followed by relaxed body effects that can help with stress and sleep.
Jealousy Pie is a balanced hybrid with slightly indica-dominant structure. The plant produces compact, resinous buds suited to controlled grows.
THC commonly measures between 18 and 22 percent in tested batches. This level gives a clear psychoactive effect for routine users.
CBD is low and typically under one percent. The low CBD content means the cultivar is chosen mainly for THC-driven effects.
Jealousy Pie descends from a Gelato x Cherry Pie cross. That lineage explains the pronounced sweet-berry and creamy vanilla notes.
Seeds are typically sold as feminised to simplify canopy planning and avoid males. Autoflower or regular options are less common for this line.
Cultivating Jealousy Pie in humid greenhouse environments requires attentive humidity control and good airflow. The variety suits growers with intermediate experience who can manage ventilation and feeding schedules.
Flowering usually completes within eight to ten weeks under stable conditions. Trichome production peaks in the later weeks of bloom.
Yields are medium to high when using training techniques and a consistent nutrient regime. Indoor setups can expect around 400–500 g per square metre with good management.
Plants remain short to medium with a bushy canopy and side branching. They respond well to topping and horizontal training to maximise bud sites.
Indoors Jealousy Pie performs reliably with controlled lights and ventilation in Nottinghamshire. Outdoors or in a greenhouse in Nottinghamshire it benefits from a sheltered position to reduce wet weather exposure.
In Nottinghamshire this strain performs well in humid greenhouse environments when growers control humidity and air movement. Extra ventilation and regular inspection are essential to prevent mould and bud rot.
The initial high brings an uplifted, cerebral clarity that encourages focus. That eases into a gentle physical relaxation without overwhelming sedation.
Flavour blends sweet berry and creamy vanilla with a bright citrus lift. The smoke is smooth and leaves a resinous finish on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, Jealousy Pie is suitable for small indoor cannabis grow spaces when kept short with topping and SCROG; ensure strong ventilation and odour control.
Use extractor fans, oscillating fans and a dehumidifier; prune the lower growth to improve airflow and inspect buds regularly for early signs of rot.
Follow a moderate nitrogen-rich schedule in veg, then switch to reduced nitrogen and higher potassium/phosphorus during bloom; monitor EC/TDS and adjust to plant response.
Both work well; soil gives a forgiving buffer for nutrients while hydroponics can speed growth and increase yields for experienced growers.
Begin topping after three to four nodes in veg to encourage multiple main colas and start low-stress training once plants establish to spread the canopy.
The scent is pronounced with sweet and berry notes; activated carbon filtration is recommended for indoor grows to manage odour.
Maintain day temperatures around 22–26°C and nights 16–20°C, avoiding large swings that stress the plants and increase mould risk.
Dry slowly to 45–55% RH, then cure in jars for at least two to four weeks to improve flavour and smoothness, burping daily at first.
Aphids, spider mites and fungal gnats appear if conditions are poor; maintain cleanliness, use sticky traps and consider biological controls where practical.
Many patients use it for stress, pain and sleep issues, but dosing and suitability should be discussed with a medical professional before use.
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