Jelly Zonuts

Use full-spectrum LED lighting with a 400–600 µmol/m²/s PAR target in flower, keep temperatures at 20–26°C lights on and 16–20°C lights off, and aim for 40–50% RH during flowering. Ensure good airflow and carbon filtration to control odour and prevent mould.

Start with a balanced veg feed and switch to a bloom formula higher in phosphorus and potassium at flip to flower, reducing nitrogen after week two of bloom. Watch for nutrient stress and flush lightly if excess build-up appears near harvest.

Check trichomes for a mix of cloudy and amber for a balanced effect; many growers harvest around week eight to nine indoors. Outdoor harvest in cool climates should be timed with dry spells to avoid bud rot.

Yes, topping and low-stress training (LST) encourage multiple colas and better light distribution, improving yields in limited spaces. SCROG works well to keep canopy height down and maximise bud sites.

Maintain good spacing, airflow and lower humidity in late flower, and remove yellowing foliage that traps moisture. Use physical protection like clear tunnels or move plants under cover if prolonged wet weather is expected.

Spider mites and thrips can be an issue indoors; aphids and caterpillars may appear outdoors. Regular inspections, predatory insects or neem oil (where appropriate) help keep populations low.

Dry slowly at 16–20°C and 45–55% RH for 7–10 days until stems snap rather than bend. Cure in jars, burping daily for the first two weeks, then weekly for at least a month to improve flavour and smoothness.

Yes, it roots readily from cuttings and cloning preserves the exact phenotype and flowering schedule. Keep clones warm and humid until established, then harden off gradually before transplanting.

Maintain 20–26°C during lights-on and drop to 16–20°C lights-off, with 40–50% RH in flower to minimise mould risk. Slightly higher humidity is acceptable in veg, around 55–65%.

It can finish outdoors in sheltered, well-drained sites in southern and coastal areas, but in cooler parts of the UK you should provide protection for ripening. Plan for polytunnels or early indoor finishing if autumns are wet.