
- Minty, compact and reliably resinous.
Junior Mints
Junior Mints is an indica-dominant hybrid with minty chocolate notes and compact growth.
- Compact plants, heavy resin
- Minty chocolate flavour
- Good for modest tents
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18-24% |
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0.5-1% |
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Thin Mint Cookies x Animal Mints |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Short to medium |
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Medium (350-450 g/m² indoor) |
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Minty, Chocolate, Earthy |
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Feminised |
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Cool, temperate Highland climate |
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Relaxed, Uplifted, Sleepy |
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Indoor / Outdoor |
About Junior Mints
Junior Mints is an indica-dominant hybrid bred for dense, resinous buds and a distinct mint-chocolate terpene profile. It performs well in controlled indoor spaces and can finish outdoors with care in cooler regions.
Junior Mints is an indica-dominant hybrid that leans on compact, resinous buds. The plant shows clear indica structure with dense colas and a calm growth pattern.
THC typically sits in the high teens to low twenties by percentage. Expect noticeable potency that settles into a long, calming effect rather than a sharp headrush.
CBD is low but present, offering a minor balancing effect. This balance makes the strain more suited to recreational users who still want mild therapeutic support.
The lineage pairs Thin Mint Cookies with Animal Mints to combine minty terpenes and dense resin production. The cross concentrates indica traits while keeping a pleasant sweet profile.
Seeds are offered feminised to guarantee flowering females for growers seeking efficiency. They produce consistent plants when started from healthy seedlings.
Growing Junior Mints is best suited to those with some experience, especially in managing cooler microclimates and ventilation. It responds well to training but watch for slow ripening in cool Highland growing conditions.
Flowering normally completes in eight to nine weeks under stable indoor conditions. Outdoor runs in cooler seasons may add a week or two to full maturity.
Yield is reliable but not excessive, favouring quality over bulk. Indoors you can expect medium returns with proper canopy control and feeding.
Plants stay compact with a stout central cola and closely spaced nodes. The short to medium height makes it suitable for low-profile spaces.
Indoors this variety thrives in controlled environments and fits well into modest tent setups in the Scottish Highlands. Outdoors it can finish in the Scottish Highlands but needs shelter from wind and early autumn chills.
Growing Junior Mints in the Scottish Highlands requires attention to temperature and humidity because of the cool Highland growing conditions. Regular airflow and timely harvests are essential to avoid mould in this environment.
The high-THC profile brings an initial uplift that eases into deep relaxation. Users commonly report gentle sedation at higher doses rather than anxious stimulation.
The flavour profile features a fresh mint top note with dark chocolate undertones. Earthy and herbal traces complete the smoke or vapour.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, its compact structure makes it ideal for modest tents and cupboards used in compact indoor cannabis gardens.
Keep day temperatures around 20-24°C and nights no lower than 16°C to maintain steady development.
Aim for 40-50% relative humidity in late flowering to reduce mould risk while preserving terpene integrity.
Moderate feeding is enough; it does not tolerate nutrient burn, so increase doses slowly and monitor runoff EC.
Plan to harvest before persistent wet weather in the Scottish Highlands and monitor trichomes rather than calendar weeks.
Yes, both SCROG and LST work well to open the canopy and boost even bud development without overstretching the plant.
Dry slowly for 7-10 days then cure in jars for at least four weeks for smoother flavour and improved shelf life.
Cool, damp conditions can favour mould more than pests, but keep an eye out for aphids and spider mites and act quickly if they appear.
A cautious beginner can succeed with good ventilation and humidity control, but local weather in the Scottish Highlands demands attention to mould prevention.
Use 18/6 for veg and 12/12 for flowering, and consider dimming or flexible fixtures in small chambers to avoid heat stress.
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