
- Kmac — balanced power with resilient growth.
Kmac
Kmac is a balanced hybrid that pairs Kush depth with MAC brightness for a reliable, resinous crop.
- Resilient hybrid for variable British weather
- Citrus-led flavour with diesel depth
- Good yields when dryness and airflow are controlled
|
|
18-22% |
|
|
<1% |
|
|
Kush x MAC |
|
|
Hybrid |
|
|
Intermediate |
|
|
8-10 weeks |
|
|
1.2–2.5 m (outdoors) |
|
|
Indoor: 450-550 g/m²; Outdoor: 400-600 g/plant |
|
|
citrus, tropical fruit, diesel |
|
|
Feminised |
|
|
Wet Welsh valley climate (cool, humid) |
|
|
uplifted focus, relaxed body, steady calm |
|
|
Indoor/Outdoor |
About Kmac
Kmac is a dependable hybrid bred from Kush and MAC lines that offers a clear uplift followed by a steady, relaxed body high. It suits growers who want a resilient plant with citrus-forward flavours and good resin production, and it performs well both indoors and in temperate outdoor sites when moisture is managed.
Kmac is a balanced hybrid leaning slightly towards indica. It combines relaxing body effects with focused mental clarity.
Kmac typically tests between 18% and 22% THC in most grows. Potency can vary with feeding and environment so top-tier specimens may reach a little higher.
Kmac carries low CBD levels around 0.5% to 1%. It is not suited for high-CBD therapeutic needs but can offer mild anti-inflammatory benefits.
Kmac descends from a Kush line crossed with MAC. The pairing brings together Kush earthiness with MAC's bright citrus and resinous trichome production.
Seeds are available as feminised or regular depending on breeder. Feminised seeds give predictable flowering and simplify canopy management.
Kmac is an intermediate grower that responds well to attentive care in damp conditions. In a wet Welsh valley climate growers should focus on airflow, pruning and disease prevention to avoid mould.
Flowering normally finishes in 8 to 10 weeks under stable indoor conditions. Outdoor crops in Durham typically fatten in late September to early October.
Kmac produces a medium to high yield when fed well and kept dry. Expect 450 to 550 g/m² indoors and 400 to 600 g per plant outdoors with good conditions.
Plants stay medium to tall with a solid central cola and sturdy side branches. Outdoors they can reach up to 2.5 metres in long seasons but remain manageable with training.
Kmac performs well both indoors and outdoors and is a reliable choice for growers around Durham. Indoor growers benefit from SCROG or SOG techniques while outdoor crops in Durham need shelter or raised beds to cope with rainfall.
Growing Kmac in Durham requires vigilant moisture control because the wet Welsh valley climate encourages mould and bud rot. Use covered outdoor spaces, raised beds and consistent ventilation indoors to keep plants healthy in this climate.
Effects start with a clear uplift then settle to a warm, relaxed body feeling. The high is steady and functional, suitable for daytime social tasks or evening unwinding.
The flavour profile mixes citrus and sweet tropical fruit with a subtle diesel undertone. Smoke is smooth and leaves a lingering citrus-pepper aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a loamy, well-draining mix high in organic matter with added perlite and worm castings to retain nutrients while shedding excess water.
Water sparingly and only when the top few centimetres of soil are dry, and ensure pots have good drainage to prevent waterlogging and root rot.
A balanced NPK feed in veg switching to higher phosphorus and potassium during flowering works well, with regular micro-nutrient supplements to prevent deficiencies.
Increase airflow, space plants well, remove lower foliage, use prophylactic organic fungicides if needed, and harvest promptly once trichomes are ready.
Yes, Kmac responds well to organic feeds and living soil approaches, but organic cannabis soil growing requires careful compost quality and consistent moisture management.
Keep soil pH between 6.0 and 6.8 to ensure optimal nutrient uptake and to reduce the risk of lockout in cooler, wetter soils.
Low-stress training, topping and selective defoliation help an even canopy and reduce internal humidity, which is crucial in humid valleys.
Dry slowly to about 60% relative humidity then cure in jars for at least two to four weeks to develop flavour and smoothness, checking for mould regularly.
Keep an eye out for slugs, aphids and spider mites, and introduce predators or organic controls early to avoid infestations.
Move outdoors after the last significant cold snaps in late spring and harden off seedlings gradually to reduce shock and disease uptake.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating