Kosher Dawg

Use 20–30 litre pots with a well-draining soil mix rich in organic matter to support strong root growth and consistent watering.

Keep relative humidity below 50% in late flowering with active ventilation and dehumidifiers to reduce the risk of bud rot.

Flush with plain water for 7–10 days before harvest to improve smoke quality and remove excess fertiliser salts.

It performs well in a sheltered greenhouse rather than fully exposed outdoors, as the greenhouse reduces rain exposure and helps control humidity for better bud quality.

Aphids, spider mites and powdery mildew can be problems in damp conditions, so inspect plants regularly and use integrated pest management.

Yes, low-stress training or topping will open the canopy, improve airflow and increase yields by promoting even light distribution.

Expect harvest towards late September or October in northern UK regions depending on the season and microclimate, with some delay in cool summers.

Yes, cuttings root reliably if taken from vigorous mother plants using proper sterility and rooting hormones.

Use a bloom formula higher in phosphorus and potassium with moderated nitrogen to support bud development and resin production.

Dry slowly to 50% humidity then cure in jars at 60–62% RH, burping daily for two weeks and less frequently thereafter to optimise flavour and smoothness.