
- A compact, cake-flavoured indica bred for cooler UK gardens.
La Cake
La Cake is an indica-dominant hybrid with a sweet, cake-like aroma and reliable indoor performance.
- Dense, cakey aroma with vanilla notes
- Reliable indoors and compact in height
- Good evening strain for relaxation and sleep
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18-22% |
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<1% |
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LA Confidential x Wedding Cake |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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60-120 cm |
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400-500 g/m² indoor; variable outdoors |
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Vanilla, Earthy, Sweet |
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Feminised |
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Cool northern summers |
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Relaxed, Euphoric, Sedative |
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Performs well indoors and outdoors; benefits from greenhouse protection in cool climates |
About La Cake
La Cake offers compact, resinous buds with a layered aroma of vanilla, earth and sweet pastry. It combines the dense structure of LA Confidential with the flavour profile of Wedding Cake, producing a potent, sedative effect best suited to evening use. The variety performs well indoors under controlled conditions and can be grown outdoors in sheltered spots, but growers in cooler British regions should manage humidity closely. La Cake is practical for growers seeking a stable, manageable plant with solid yields and pronounced flavour.
La Cake is an indica-dominant hybrid with compact, resin-heavy buds. The smoke leans sedative while keeping a degree of mental clarity.
THC levels typically sit around 18–22% in stable grows. This produces clear potency without immediately overwhelming most users.
CBD content is low and the variety is not selected for CBD therapy. Expect CBD to be under 1% in most phenotypes.
La Cake descends from LA Confidential x Wedding Cake. Those parents give dense resin production and a layered aroma profile.
Seeds are available as feminised to simplify small-scale cultivation. Feminised seeds remove the need to identify and remove males early in the cycle.
Growing La Cake requires intermediate experience to manage humidity and bud rot in cool northern summers. It tolerates training well but needs attentive feeding and strong airflow.
Flowering indoors takes about eight to nine weeks under a 12/12 cycle. Outdoors it generally finishes in early October in northern climates.
Indoor yields are medium to high, typically around 400–500 g/m² with good technique. Outdoor harvests in favourable seasons can reach similar totals per plant.
Plants remain relatively compact with a typical height of 60–120 cm when pruned. The structure suits Sea of Green and Screen of Green approaches.
Indoors, La Cake responds well to controlled lights and structure training in Kent. Outdoors in Kent it benefits from a sunny, sheltered position and early staking to avoid wind and rot.
In Kent, cool northern summers demand close attention to humidity and late-season mould risk. Growers should plan for greenhouse protection or earlier support to secure reliable finishes in cool northern summers.
The high brings an immediate sense of relaxation and mild euphoria. At higher doses the effect becomes deeply sedative and soporific.
The flavour is sweet and cakey with vanilla and earthy undertones. A faint peppery spice can appear on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a steady 12/12 schedule indoors and aim for high-quality LED or HPS fixtures to maximise bud density.
Keep relative humidity around 40–50% in late flowering to reduce mould risk, especially where nights are cool and damp.
Design the room with even light spread, good extraction, and dehumidification capacity; leave space for training to keep a flat canopy.
Moderate nitrogen in veg followed by a gradual switch to higher phosphorus and potassium in flowering, adjusting to plant response.
Monitor trichomes from late September and plan to harvest before persistent October rain, particularly in exposed sites.
Watch for grey mould and spider mites; routine inspections and good airflow are the best prevention measures.
Yes, it responds well to organic feeds and composts, though canopy management is essential to avoid rot.
Light pruning and selective defoliation improve airflow and bud development, but avoid excessive defoliation late in flowering.
Use 11–20 litre pots indoors for stability and root volume; outdoors a larger container or ground planting gives the best results.
Dry slowly at 18–20°C with 50–60% RH for around a week, then cure in jars with daily burps for the first two weeks to develop flavour.
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