Q
My greenhouse is humid; how do I stop bud rot?
A
Increase ventilation, run dehumidifiers during the night and remove dense inner foliage to reduce moisture pockets.
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- Chocolate notes with steady, balanced effects
La Chocolate
Feminised
La Chocolate is a hybrid with a strong chocolate aroma and balanced effects.
Why choose La Chocolate?
- Rich chocolate aroma
- Reliable greenhouse performer
- Balanced mental and physical effects
THC |
18-22% |
CBD |
0.5-1% |
Lineage |
Chocolope x Afghani |
Genotype |
Hybrid |
Difficulty |
Intermediate |
Flowering |
8-10 weeks |
Height |
Medium-tall, 1.5–2.2 m |
Yield |
Medium to high in greenhouse; moderate outdoors in Sussex |
Taste |
Chocolate, Earthy, Citrus |
Seed Type |
Feminised |
Climate |
Humid greenhouse |
Effects |
Relaxed, Happy, Focused |
Environment |
Greenhouse and outdoor |
About La Chocolate
La Chocolate is a flavour-forward hybrid bred from Chocolope x Afghani that emphasises chocolate and earthy notes. It performs well in greenhouses and can be grown outdoors in Sussex when humidity is managed, producing resinous buds and reliable yields under attentive care.
Grow Difficulty:
Growing La Chocolate under humid greenhouse conditions requires vigilant humidity control to prevent mould. The strain is best handled by growers with moderate experience in environmental management.
Flowering Time:
Flowering usually completes within 8 to 10 weeks. Expect some variation between phenotypes depending on feeding and microclimate.
Yield:
Yields are medium to high in a controlled greenhouse environment. Outdoors in Sussex, final harvest weights are moderate when plants face variable late-season weather.
Height:
Plants develop a medium-tall structure with a dominant central cola and sturdy lateral branches. Outdoor specimens commonly reach 1.5 to 2.2 m when left untrained.
Environment:
La Chocolate performs well in greenhouses and outdoors in Sussex when provided shelter and good drainage. Indoor cultivation gives tighter control but outdoor cannabis cultivation in Sussex can yield large, resinous flowers with the right care.
Climate:
In Sussex, humid greenhouse conditions demand proactive ventilation and dehumidification when growing La Chocolate. Regular pruning and good spacing reduce mould risk and promote even ripening in Sussex.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments