
- A lively sativa hybrid for creative daytime use
Lambs Breath
Lambs Breath is a sativa-dominant hybrid known for uplifting, citrus-led effects and moderate yields.
- Bright citrus aroma with earthy depth
- Great for creative daytime sessions
- Performs well with training and ventilation
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15-20% |
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Low (<1%) |
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THAI x JAMAICAN |
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Sativa-dominant hybrid |
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Intermediate |
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9-11 weeks |
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Tall |
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Medium |
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Citrus, Earthy, Pine |
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Feminised |
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Mild southern growing climate |
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Uplifting, Creative, Relaxed |
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Indoor and outdoor |
About Lambs Breath
Lambs Breath is a sativa-dominant hybrid that traces back to THAI x JAMAICAN landrace genetics and offers a clear, creative high. It performs well in milder climates when growers manage humidity and airflow, and it rewards training with above-average bud development.
Lambs Breath is a sativa-dominant hybrid with lively, cerebral characteristics. It favours energetic, clear-headed effects rather than heavy sedation.
THC content typically sits between fifteen and twenty per cent. The potency delivers a pronounced uplift without overwhelming first-time users at moderate doses.
CBD levels are low, usually under one per cent. This strain is chosen for psychoactive effect rather than high-CBD therapeutic use.
The lineage traces to THAI x JAMAICAN landrace stock, giving classic sativa vigour. Breeding has focused on stabilising flowering while keeping aromatic intensity.
Seeds are typically offered as Feminised to simplify cultivation for most growers. Feminised lines produce consistent female plants and reduce the need for sexing.
Growing difficulty is intermediate and suits cultivators with basic experience of training and feeding. Plants respond well in a mild southern growing climate but need attention to humidity and airflow.
Indoor flowering generally completes in nine to eleven weeks. Outdoor growers should plan for a late-season finish to avoid damp in the final weeks.
Yield potential is medium under standard conditions. With training and strong nutrient management you can raise results above average.
Plants develop tall, open structures with long internodes and spaced colas. This shape rewards topping and low-stress training to expose buds to light.
Indoors it responds well to SOG or SCROG setups in Northumberland. Outdoors in Northumberland it often reaches around one to one and a half metres when sheltered from wind.
In Northumberland Lambs Breath benefits from the mild southern growing climate when provided with good ventilation and shelter. Keep plants protected from prolonged damp and late autumn storms common in Northumberland.
The high brings an uplifting, creative clarity that eases into gentle physical relaxation. Users report improved sociability and focus without heavy couch-lock.
Flavour is bright citrus upfront with an earthy, herbal midnote. A subtle pine finish remains on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Aim for lower humidity in flowering, around 40-50%, and increase ventilation to prevent mould.
Use a moderate nitrogen feed in veg then shift to bloom formulas with higher phosphorus during flowering while watching for nutrient burn.
It is better for growers with some experience due to tall growth and a need for training and humidity control.
Yes, with a warm, sheltered spot and a late-season harvest plan to avoid persistent rain.
Dry until stems snap then cure in jars for at least two to four weeks to improve aroma and smoothness.
Keep an eye out for spider mites and aphids, and use regular inspections and biological controls where possible.
In humid climates increase airflow, use dehumidifiers where legal, prune lower growth to improve circulation, and harvest promptly to reduce bud rot risk.
Yes, it responds well to topping and low-stress training to control height and improve light penetration to inner buds.
A well-draining soil with added perlite or a quality soilless mix works well to balance moisture and oxygen for roots.
Many growers perform a flush one to two weeks before harvest to reduce residual salts and sharpen flavour.
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