
- Pungent, compact and reliable in cool UK grows.
Last Supper
Last Supper is an indica-dominant hybrid suited to compact setups and cooler UK conditions.
- Compact and resinous
- Performs in cool climates
- Ideal for small grows
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18-22% |
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0.5-1% |
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Cheese x OG Kush |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Compact to medium (60-120 cm) |
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Medium to good (approx. 350-450 g/m² indoor) |
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Citrus, Earthy, Spicy |
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Feminised |
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cool Highland growing conditions |
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Relaxed, Uplifted, Focused |
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Indoor/Outdoor |
About Last Supper
Last Supper is an indica-dominant hybrid bred from Cheese x OG Kush that performs well in compact indoor spaces and can mature outdoors in milder UK spots. It offers 18–22% THC, a citrus-earthy flavour and dependable yields when managed for humidity, light and airflow.
Last Supper is an indica-dominant hybrid with dense, resinous buds. It leans toward calming effects while maintaining mental clarity.
THC levels typically range between 18% and 22% in most pheno expressions. That potency gives consistent effects without being overwhelmingly sedative.
CBD levels are low, usually under one percent. The cultivar is therefore used mainly for psychoactive and short-term therapeutic effects.
The lineage is Cheese x OG Kush, blending classic British and West Coast characteristics. This parentage gives compact growth and a strong terpene presence.
Seeds are most commonly available as feminised to simplify cultivation. Regular seed runs exist from specialist sources but are less frequent.
This strain handles cool Highland growing conditions but benefits from controlled warmth and careful moisture management. It suits an intermediate grower who will optimise ventilation and feeding schedules.
Flowering typically finishes in eight to nine weeks indoors. Outdoor timing depends on the local season and microclimate.
Indoor yields are medium to good when plants receive training and stable light. Outdoor crops can match indoor results in sheltered, favourable sites.
Plants remain compact to medium in height with a bushy structure and strong lateral branching. They respond well to topping, LST and screen-of-green techniques.
Indoors Last Supper performs well in Cardiff when grown in controlled environments with good airflow. Outdoors in Cardiff it prefers a sheltered, sunny location to avoid damp-related problems.
In Cardiff, cool Highland growing conditions demand strict control of moisture and adequate light to ripen buds. With good airflow and temperature management, Last Supper can reach full maturity even in marginal seasons.
The high produces a relaxed body sensation paired with a gentle cerebral uplift. Many users report improved mood and clear focus rather than heavy sedation.
The flavour profile combines bright citrus top notes with earthy and spicy undertones. A subtle herbal finish lingers on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Expect around 18–22% THC depending on phenotype and grow conditions.
It is indica-dominant, showing compact structure and calming effects.
Indoor flowering normally completes in eight to nine weeks.
Yes, but choose a sheltered, sunny spot and manage humidity to avoid mould.
Plan for medium to good yields, roughly 350–450 g/m² indoors with training.
It is intermediate; tolerant but requires attention to ventilation and feeding.
Topping, low-stress training and SCROG reliably increase bud sites on this plant.
Yes, its short, bushy habit and good lateral branching make it well suited to compact indoor cannabis gardens.
Standard feeding regimes are fine; reduce nitrogen in late flower to enhance terpene expression.
Dry slowly at 18–21°C and 50–60% RH, then cure in jars for several weeks for best smoothness.
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