
- Bright citrus, steady finish — bred for temperate growers
Lemon Bean
Lemon Bean is a citrus-forward hybrid that balances uplift and calm for versatile use.
- Citrus aroma with balanced effects
- Handles cool, damp seasons with care
- Feminised seeds for predictable crops
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18-22% |
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0.5-1% |
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Lemon Skunk x Bean Kush |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium |
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Medium-high |
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Lemon, Earthy, Vanilla |
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Feminised |
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Cool Scottish coastal climate |
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Uplifting, Relaxed, Focused |
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Both |
About Lemon Bean
Lemon Bean is a hybrid bred for zesty lemon aromatics, stable yields and a balanced effect profile; it suits growers who can manage cooler seasons. The cultivar combines bright, focused highs with gentle physical relaxation and performs well both indoors and outdoors when given a protected, sunny site.
Lemon Bean is a balanced hybrid combining citrus lift with a calming body. The plant shows sativa-like highs and indica-like stability.
THC typically sits between 18 and 22 percent in well-grown examples. That potency offers a noticeable cerebral edge without immediate sedation.
CBD levels are low, generally under one percent. Expect minimal CBD-driven effects and primarily THC-led experiences.
Lemon Bean descends from Lemon Skunk x Bean Kush. Those parents contribute citrus terpenes and compact, resinous buds.
Seeds are supplied as feminised to ensure predominantly female plants for bud production. Autoflower versions may exist but are less common for this cultivar.
Lemon Bean suits an intermediate grower who can manage variable conditions. In a cool Scottish outdoor climate you must protect late buds from damp and provide good airflow.
Flowering usually completes in eight to ten weeks under controlled indoor lights. Outdoor plants in Leicester tend to finish by late September or early October when the season is favourable.
Yields are medium to high when plants ripen fully and avoid rot. In wetter, cooler seasons expect slightly reduced final weight.
Plants reach a medium height with a balanced central cola and multiple side branches. The structure lends itself well to topping and low-stress training.
Indoors Lemon Bean flourishes under SCROG or SOG systems and responds well to a controlled environment in Leicester. Outdoors in Leicester it benefits from a sheltered, sunny site away from persistent rain.
Growing Lemon Bean in Leicester requires planning because of the cool Scottish outdoor climate and the risk of late-season moisture. Choose a sunny, protected microclimate and consider early harvesting if autumn turns wet.
The initial effect is bright and uplifting with clear mental focus. A gentle physical relaxation follows without heavy couch-lock.
The flavour profile is dominated by sharp lemon zest with earthy undertones. A soft, sweet bean-like finish lingers on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Start with a balanced NPK feed during veg and switch to a bloom formula as flowers form, reducing nitrogen in the final weeks.
Improve airflow, prune lower foliage, and space plants to reduce humidity pockets; consider defoliation only when necessary.
Flush two weeks before harvest for a cleaner smoke if you use synthetic nutrients; with organic feeds a shorter flush may suffice.
Yes, with topping and training you can keep plants compact and productive indoors under 1m height limits.
It tolerates mild coastal breezes but needs shelter from strong salt-laden winds to prevent leaf damage.
Coastal climate cannabis cultivation can be successful with Lemon Bean if you position plants in a suntrap and protect them from persistent wind and sea spray.
Look for aphids, spider mites and mildew; use integrated pest management and beneficials rather than heavy chemicals.
Topping promotes bushier growth and more colas; perform early when plants have four to six nodes to avoid excessive stress.
Maintain substrate pH around 6.0–6.5 in soil and 5.8–6.2 in hydroponics to ensure nutrient uptake and avoid lockout.
Yes, organic methods suit outdoor grows in Leicester, using composts, kelp, and rock dust to build resilient plants and slow-release nutrition.
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