
- Citrus clarity and creamy depth for greenhouse growers in coastal Britain.
Lemon Butter
Lemon Butter is an indica-dominant hybrid offering bright citrus aroma and a creamy finish, suited to greenhouse runs in coastal regions.
- Bright lemon aroma with a creamy finish.
- Compact plants ideal for greenhouse benches.
- Designed for growers tackling damp coastal conditions.
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18-22% |
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0.5-1% |
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LEMON SKUNK x BUTTERCREAM |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Compact to medium, 80-140 cm |
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Medium-high (approx. 400-500 g/m² indoors; up to 500 g/plant outdoors in a long season) |
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Bright lemon zest, Rich buttery cream, Subtle earthy pine |
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Feminised |
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damp coastal climate |
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Uplifting mental clarity, Calm euphoria, Mild physical relaxation |
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Greenhouse / Outdoor (sheltered) |
About Lemon Butter
Lemon Butter is a compact, resin-heavy cultivar bred from LEMON SKUNK x BUTTERCREAM that pairs lemon zest top notes with a rich buttery finish. It thrives in controlled greenhouse environments where careful humidity management prevents mould and preserves terpene clarity; in Devon it rewards attentive growers with dense, aromatic buds and steady yields.
Lemon Butter is an indica-dominant hybrid that balances heady lift with a settling body effect. The plant produces dense, resinous buds suited to modest growing spaces.
THC typically ranges between 18–22% across phenotypes. That potency gives a noticeable psychoactive effect without extreme intensity for experienced users.
CBD is low, usually around 0.5–1%. The chemistry favours THC-driven results rather than pronounced CBD modulation.
Lemon Butter was bred from LEMON SKUNK x BUTTERCREAM. The cross brings citrus terpenes from the Skunk side and dense, creamy bud structure from Buttercream.
Seeds are offered as feminised to give a reliable crop of bud-producing plants. Growers should still select the most vigorous phenotypes for mould resistance and structure.
Growing Lemon Butter in a damp coastal climate requires diligent mould prevention and strong airflow to keep buds healthy. In Devon intermediate growers should focus on ventilation and timed defoliation to reduce humidity pockets.
Flowering finishes in roughly 8–9 weeks under stable conditions. Allow extra care in the final fortnight to avoid rot as resin production peaks.
Yields are medium to high when humidity is controlled, commonly 400–500 g/m² indoors. Outdoors or in a sheltered greenhouse well maintained in Devon the plant can reach similar per-plant weights.
Plants remain relatively compact, typically 80–140 cm with a dominant central cola. This structure suits greenhouse benches and makes canopy management straightforward.
Indoors Lemon Butter adapts well to greenhouse benches and SOG or SCROG setups in Devon. Outdoors it benefits from a sunny, sheltered position or a greenhouse to avoid salt-laden winds.
Growing this strain in Devon with a damp coastal climate is best achieved inside a controlled greenhouse to limit salt spray and persistent moisture. Use dehumidification, heaters and strategic ventilation to keep bud sites dry during late flowering.
The high-THC phenotypes deliver an uplifting, clear-headed buzz that sharpens focus. A gentle body relaxation follows, useful for easing into evening activities.
The flavour profile mixes bright lemon zest with a creamy, buttery finish and a touch of pine. Smoke is smooth and the citrus note lingers on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, it performs well in greenhouses where humidity and airflow are actively managed; this setup gives the best balance between outdoor vigour and environmental control.
Maintain steady air movement, avoid leaf litter around bud sites, and remove lower foliage to improve drying; consider dehumidifiers in late flowering.
Use a balanced vegetative feed until flower, then switch to bloom nutrients with reduced nitrogen; monitor runoff EC and adjust to avoid nutrient lockout.
Harvest when trichomes are mostly cloudy with some amber for balanced effects; use magnification to judge rather than calendar dates alone.
Low-stress training and light topping work well to create an even canopy, while selective defoliation helps airflow in humid environments.
Dry slowly at 18–21°C and 45–55% RH for a week or two, then cure in sealed jars with periodic burping to develop aroma and smoothness.
Coastal locations can have thrips and aphids; keep a clean greenhouse, use sticky traps and encourage predatory insects where legal and practical.
Reduce nitrogen and maintain phosphorus and potassium levels; watch EC closely and flush lightly before harvest if residues build up.
Yes, with a sunny, sheltered spot or a protective greenhouse to manage wind and moisture it can do well outdoors in Devon.
Its combined effects can help with stress, appetite and mild pain, but patients should test low doses to assess individual response.
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