
- Citrus brightness meets cherry depth
Lemon Cherry Gumbo
Lemon Cherry Gumbo is a sativa-dominant hybrid with citrus and cherry notes, bred for resin and flavour.
- Zesty lemon top notes with a sweet cherry core
- Performs well indoors under quality LEDs
- Reliable resin production and manageable stretch
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18-24% |
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Low (<1%) |
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LEMON SKUNK x CHERRY PIE |
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Hybrid (Sativa-dominant) |
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Intermediate |
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8-10 weeks |
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Medium-tall |
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Medium-High (400-500 g/m²) |
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Lemon, Cherry, Gum-pine |
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Feminised |
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Temperate, variable British weather |
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Uplifting, Focused, Relaxed |
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Indoor and outdoor |
About Lemon Cherry Gumbo
Lemon Cherry Gumbo is a sativa-dominant hybrid that marries zesty lemon terpenes with a sweet cherry backbone and a gum-like pine finish. The variety delivers a bright cerebral lift followed by gentle relaxation, and it performs reliably indoors under good light as well as outdoors with shelter from heavy rain.
Lemon Cherry Gumbo is a sativa-dominant hybrid with lively terpene expression. It combines energetic lift with a calming body presence.
THC levels typically range from 18% to 24% depending on phenotype. The potency is clear and noticeable without being overwhelming for experienced users.
CBD is low, usually below 1% in most phenotypes. The variety is developed for psychoactive and flavour qualities rather than CBD therapy.
LEMON SKUNK x CHERRY PIE are the parent strains that create this cross and explain the citrus-cherry terpene mix. The genetics bring vigour, consistent resin and strong aroma.
Seeds are commonly available as feminised to simplify crop planning and reduce males. Breeders sometimes offer regular or auto-flowering selections for different grow styles.
Growing Lemon Cherry Gumbo in Norfolk requires moderate skill to manage pests, humidity and feeding. The plant shows tolerance to variable British weather but needs attention to ventilation and drainage.
Flowering typically finishes in eight to ten weeks indoors. Outdoors growers in Norfolk can expect harvest by late September if the season remains stable.
Yields are medium to high under strong light and good canopy control. Indoors you can aim for around 400–500 g/m² with optimised conditions.
Plants reach a medium-tall stature with elongated internodes and prominent colas. Expect a noticeable stretch early in flowering under intense light.
Indoors Lemon Cherry Gumbo responds well to controlled rooms and benefits from SCROG to tame its vertical growth in Norfolk. Outdoors it prefers sheltered, sunny spots and needs rain protection during wet spells.
In Norfolk growers must plan for cool spells, heavy rain and sudden warm days when cultivating Lemon Cherry Gumbo. Variable British weather requires flexible schedules for feeding, pest checks and outdoor cover.
The high terpene content delivers a bright, uplifting head buzz that sharpens focus. A gentle, soothing body effect follows, useful for winding down without heavy sedation.
The flavour profile blends zesty lemon top notes with a sweet cherry centre and a gum-like pine base. The smoke is clean with a slightly spicy finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, it adapts well to compact tents and benefits from training methods like SCROG or LST to control height and maximise bud sites.
A full-spectrum LED delivering 600–900 µmol/m²/s at canopy is ideal for flowering and keeps heat low in small spaces.
Very important; steady air exchange reduces mould risk and strengthens stems, especially when humidity rises in cooler British seasons.
Choose a sheltered, well-draining site, space plants for airflow and consider temporary covers for heavy rain during bud swell.
Flush with plain water for the final 7–14 days depending on nutrient load to improve smoke smoothness and taste.
Moderate nitrogen in veg then switch to higher phosphorus and potassium in bloom with careful EC control to avoid nutrient burn.
You can, but expect smaller yields and longer stretch; stronger, efficient LEDs give the best resin and bud density.
Yes—Lemon Cherry Gumbo performs well under indoor LED cannabis cultivation when light intensity, temperature and humidity are well managed.
Dry slowly at 16–20°C and 45–55% RH for 7–10 days, then cure in jars with daily burps for at least 2–4 weeks for improved flavour.
Aphids, spider mites and powdery mildew are common, so regular inspections and early IPM measures are advised.
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