
- Citrus clarity, minty calm — built for organic growers.
Lemon Cherry Mints
Lemon Cherry Mints is a zesty, minty hybrid that rewards careful humidity control with fragrant, resinous buds.
- Bright citrus lift with a minty finish
- Performs well in organic soil with proper airflow
- Resilient genetics for damp UK conditions
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≈20% |
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≤2% |
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LEMON HAZE x CHERRY PIE |
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Hybrid (Sativa-leaning) |
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Moderate |
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8-9 weeks |
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0.8-1.8 m |
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350–450 g/m² indoors; 350–600 g/plant outdoors |
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lemon, cherry, mint |
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Feminised photoperiod and regular options |
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wet Welsh valley climate |
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uplifting, relaxing, focused |
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Indoor/Outdoor |
About Lemon Cherry Mints
Lemon Cherry Mints is a citrus-forward hybrid with clear mental lift and a cooling mint finish. It performs best in rich organic soil and needs proactive mould management in damp UK conditions. Gardeners in Oxfordshire who focus on airflow, raised beds and organic feeding will find it reliable and expressive.
Lemon Cherry Mints is a balanced hybrid that leans slightly sativa. It pairs bright top notes with a calming herbal finish.
THC potency typically sits around 20% when plants are well cultivated. That level gives a clear uplift which can deepen into body relaxation at higher doses.
CBD levels are low to moderate, generally under 2%. The CBD presence may soften anxiety for some users without changing the overall psychoactive effect.
Lemon Cherry Mints descends from LEMON HAZE x CHERRY PIE. Breeders selected it for terpene complexity and improved vigour in damp conditions.
Seeds are commonly offered as feminised photoperiod varieties for gardeners focusing on bud production. Regular seeds are also available from some breeders for crossing and selection.
Grow difficulty is moderate and demands attention to humidity and airflow in a wet Welsh valley climate. Good pruning and spacing are essential to reduce mould risk.
Flowering completes in roughly eight to nine weeks under controlled light. Outdoor crops in the UK are normally ready from late September to early October.
Yields are above average for a medium-sized plant given rich organic soil and adequate light. Expect 350–450 g/m² indoors and 350–600 g per plant outdoors with optimal care.
Plants form a medium-tall structure with long internodes and a dominant central cola. Outdoors they can reach around 1.8 metres in open, sheltered sites.
Indoors Lemon Cherry Mints responds well to SOG or low-stress training with strict humidity control in Oxfordshire. Outdoors it prefers sheltered, sunny positions with rain protection in Oxfordshire.
Growing Lemon Cherry Mints in Oxfordshire requires extra vigilance because of the wet Welsh valley climate. Use raised beds or pots with free-draining organic mixes and prioritise airflow to prevent mould in these damp conditions.
The initial effect is bright and citrusy, promoting mental clarity and focus. Over time it relaxes into a mellow, mint-scented calm that eases tension.
The flavour profile blends tart lemon, sweet cherry and a cool mint finish. Smoke is smooth with a sugary aftertaste that lingers.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A loamy, well-draining organic mix with added perlite and compost works well; keep it nutrient-rich but not waterlogged.
Improve airflow through pruning, increase plant spacing and use fans or natural windbreaks to keep foliage dry after rain.
Begin a bloom-focused feed when light cycles change to 12/12 and when pistils become visible, usually after the first two weeks of flowering.
Yes, Lemon Cherry Mints responds well to organic amendments such as worm castings, bat guano and kelp; build soil biology for sustained nutrition.
It is manageable for growers with some experience as humidity control and mould prevention are important in damp climates.
Strategic defoliation and topping increase light penetration to lower buds and often improve overall yield when done carefully.
Keep an eye out for slugs, aphids and spider mites, and check regularly under leaves after wet weather.
Maintain pH around 6.0-6.8 in soil to ensure nutrient uptake and avoid deficiencies.
Plant in late May after the last threat of frost in a raised bed with protective netting to reduce rain splash and rot.
Start with a living soil rich in organic matter, employ compost teas and microbial inoculants, and feed with slow-release natural fertilisers to support steady growth.
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