
- Bright citrus lift with a sweet cherry finish.
Lemon Cherry Pie
Lemon Cherry Pie is a balanced hybrid with bright citrus and sweet cherry notes, well suited to greenhouse or sheltered outdoor cultivation.
- Zesty lemon top notes with cherry sweetness
- Reliable medium-high yields in controlled conditions
- Performs best with humidity control and good airflow
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18-24% |
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0.50% |
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Lemon Skunk x Cherry Pie |
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Hybrid |
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Intermediate |
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8-9 weeks |
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Medium (100-150 cm) |
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Medium-High |
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Lemon zest, Cherry, Sweet pastry |
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Feminised photoperiod |
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Damp coastal |
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Uplifted, Relaxed, Focused |
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Indoor/Outdoor (suitable for greenhouse) |
About Lemon Cherry Pie
Lemon Cherry Pie is a hybrid bred from Lemon Skunk and Cherry Pie that produces fragrant buds with lemon zest, ripe cherry and a pastry-like sweetness. It flowers in eight to nine weeks, offers medium to high yields and suits growers who can manage humidity and airflow, especially in the UK’s damp coastal zones.
Lemon Cherry Pie is a balanced hybrid combining sativa brightness with indica depth. It leans slightly toward uplifting daytime use while keeping a mellow finish.
THC levels commonly sit between 18 and 24 percent, giving a clear but potent high. Expect noticeable cerebral lift without excessive sedation at typical doses.
CBD remains low at around 0.5 percent, so it is not chosen for high-CBD therapies. The profile supports recreational and light medicinal use rather than heavy analgesic needs.
This cultivar descends from Lemon Skunk crossed with Cherry Pie, combining citrus terpenes with berry undertones. The cross emphasises bright citrus top notes and a denser, sweet backbone.
Seeds are offered as Feminised photoperiod, requiring light-cycle control to induce flowering. Growers should expect true-to-type females with minimal hermaphrodite tendencies when stable conditions are maintained.
This variety is suited to intermediate growers who can manage humidity and airflow in a damp coastal climate. Vigilant pruning and good ventilation reduce the risk of mould and bud rot.
Flowering typically completes in eight to nine weeks under stable conditions. A slightly longer finish can occur if plants face stress or inconsistent light schedules.
Yields are medium to high when plants receive proper feeding and training. Using a greenhouse or controlled indoor environment often brings out fuller resin development.
Plants develop a medium, bushy structure with sturdy side branches that support heavy colas. Expect final heights around one to one and a half metres unless extreme topping or SCROG is applied.
Indoors this strain responds well to SCROG and SOG methods with predictable stretch and flower set in Hertfordshire. Outdoors it performs reliably in a sheltered spot but benefits from planting in a greenhouse in Hertfordshire to reduce moisture exposure.
Growing Lemon Cherry Pie in Hertfordshire requires attention to persistent moisture and airflow given the local damp coastal environment. Position plants in a well-drained bed or a ventilated greenhouse and keep an eye on mould during wet spells in Hertfordshire.
The high begins with a bright uplift that eases into a calm, focused state ideal for creative tasks. The finish is gently relaxing without inducing deep sedation for most users.
Taste opens with sharp lemon citrus then shifts into ripe cherry and a baked pastry sweetness. The finish leaves a clean citrus aftertaste with a faint doughy note.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A controlled environment with good ventilation and humidity control is ideal; a greenhouse offers a balance between outdoor vigour and indoor protection.
Keep relative humidity below 55% in late flowering, increase air movement around buds, and remove lower growth to improve airflow.
Use a balanced vegetative feed then switch to a higher phosphorus and potassium formula at the onset of flowering, tapering off toward flush before harvest.
Yes, greenhouse cannabis cultivation is recommended in the UK for this strain to protect against rain and reduce mould risk while retaining natural light.
Provide 18 hours for veg and 12 hours for flowering with stable schedules; consistent light reduces stretch and improves bud density.
Low-stress training and topping improve canopy uniformity and boost yields; SCROG works particularly well for this medium-height plant.
Monitor trichomes for a mix of cloudy and some amber for a balance of potency and smoothness; harvest when most trichomes are milky for peak THC.
Dry slowly at 18-20°C and 45-55% RH until stems crack, then cure in jars with daily burping for the first two weeks to stabilise moisture and develop flavour.
Watch for aphids, spider mites and grey mould; regular inspections and biological controls help keep infestations manageable.
An enthusiastic beginner with guidance can succeed, but intermediate skills in humidity control and pruning make growing smoother.
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