
- Zesty, focused and reliable for growers who control their environment.
Lemon Og
Lemon Og is a citrus-forward, sativa-dominant hybrid offering clear, uplifting highs and manageable growth for intermediate growers.
- Bright, lemon aroma with lasting clarity.
- Reliable indoors with the right airflow and feed.
- Performs well under greenhouse protection in cool summers.
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18-22% |
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<1% |
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Lemon Skunk x OG Kush |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium to tall (80-140 cm indoor) |
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Medium-high (400-500 g/m² indoor) |
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lemon, earthy, pine |
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Feminised |
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cool northern summers |
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uplifting, relaxed, focused |
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Indoor and outdoor |
About Lemon Og
Lemon Og is a lemon-scented, sativa-dominant hybrid that combines bright citrus terpenes with a stable, focused high. It finishes in 8–10 weeks, performs well under controlled indoor conditions and can be grown outdoors with protection from damp. In Brighton and similar cool northern summers, growers should prioritise airflow, dehumidification and early-season starts or greenhouse use to avoid mould. The genetic cross of Lemon Skunk x OG Kush gives zesty flavour, resin production and a reliable structure that responds well to training.
Lemon Og is a sativa-dominant hybrid with bright citrus characteristics and steady effects. It delivers energetic clarity while retaining a calming physical element.
THC typically sits between 18% and 22%, giving a clear and potent high. The potency is noticeable and can be strong for inexperienced users.
CBD levels are very low, generally under 1%, so CBD-specific therapy is limited. Medical benefits rely mostly on THC and terpenes rather than CBD.
Lemon Og descends from Lemon Skunk x OG Kush. The cross combines citrus terpenes from Lemon Skunk with the resinous, balanced backbone of OG Kush.
Seeds are most commonly sold Feminised to simplify grow choices and avoid males. Some breeders offer regular or stabilized lines for experienced breeders.
Growing Lemon Og in cool northern summers requires careful moisture and temperature control to avoid mould and rot. It is moderately challenging but achievable with good ventilation and feeding routines.
Flowering usually completes in 8–10 weeks under stable 12/12 light. Outdoor harvest timing depends on local season length and weather stability.
Indoor yields are medium-high with typical results around 400–500 g/m² when plants are well managed. Outdoor plants can produce more where the season is long and dry.
Plants develop a medium to tall structure with long internodes and pronounced side branching. Expect 80–140 cm indoors and taller outdoors in favourable spots.
In Brighton, Lemon Og thrives indoors with controlled light cycles, dehumidification and steady airflow. When grown outdoors around Brighton the crop benefits from sun but needs protection from prolonged damp.
Growing Lemon Og in Brighton requires planning around cool northern summers to prevent late-season mould. Use early starts, greenhouses or polytunnels to ensure buds finish reliably.
Initial effects are uplifting and cerebral with a citrus edge that sharpens focus. The high eases into a relaxed physical calm that keeps users functional rather than sedated.
The flavour profile is dominated by sharp lemon with earthy and pine undertones. Secondary terpenes like limonene and myrcene add complexity and a zesty finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 for veg and switch to 12/12 for flowering; maintain stable intensity to prevent excess stretch.
Keep relative humidity around 40-50% in flowering and 50-60% in veg to reduce mould risk in cool, damp climates.
Balanced NPK in veg, then lower nitrogen and higher phosphorus and potassium in bloom; feed moderately to avoid nutrient burn.
Prioritise airflow, use dehumidifiers or extractors, and avoid overcrowding to keep bud cavities dry.
Harvest when most trichomes are cloudy with some ambers for balanced effects; pod density and pistil colour also guide timing.
Yes, but choose a sheltered, well-draining site or use a greenhouse to protect against prolonged damp and early autumn rain.
Use a sealed tent or room with an LED light around 300-600 µmol/s, good extraction, carbon filtration, oscillating fans, and a dehumidifier to control humidity and odour.
Topping and SCROG work well to create an even canopy and increase bud sites; start training early in veg to control height.
Many growers flush with plain water for 7-10 days before harvest to improve smoke quality, though opinions vary with medium and nutrient system.
Spider mites, aphids and grey mould are common; use regular inspections, neem oil, insecticidal soaps or beneficial insects as preventative measures.
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