
- Citrus clarity for careful greenhouse and sheltered outdoor growers.
Lemon Slushie
Lemon Slushie is a citrus-forward hybrid suited to greenhouse and sheltered outdoor grows in Suffolk.
- Bright lemon aroma with creamy undertones
- Compact, high-resin plants for greenhouse growers
- Reliable yields when moisture is controlled
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18-23% |
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<1% |
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Lemon Skunk x Slushie |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Short to medium (60-120 cm) |
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Medium to high |
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Bright lemon citrus, Sweet creamy notes, Subtle diesel and herbal finish |
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Feminised |
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humid greenhouse conditions |
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Uplifting cerebral buzz, Relaxed body calm, Sociable and focused |
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Greenhouse and sheltered outdoor suitable |
About Lemon Slushie
Lemon Slushie is a lemon-forward hybrid bred from Lemon Skunk x Slushie that combines bright citrus terpenes with creamy sweet notes. It performs well in greenhouses and protected outdoor sites, offering a balanced high, manageable size and good resin production for growers prepared to manage humidity.
Lemon Slushie is a balanced hybrid with slightly sativa-leaning effects. It suits growers who want both a lively high and steady resin production.
THC typically tests between eighteen and twenty-three percent in well-grown samples. That level gives a clear lift without overwhelming sedation for most users.
CBD levels are low, generally below one percent. The profile is therefore driven by THC and terpenes rather than CBD modulation.
The lineage is Lemon Skunk x Slushie, combining citrus terpenes with sweet creaminess. Both parents contribute vigour and a resilient growth habit.
Seed options are commonly Feminised or autoflowering for convenience. Most commercial and hobby growers choose Feminised seeds for predictable flower timing and quality.
Growing Lemon Slushie is moderately challenging under humid greenhouse conditions because ventilation and mould prevention are important. Regular pruning and careful airflow control reduce risk and reward attentive growers with good bud quality.
Flowering generally completes in eight to ten weeks indoors. Outdoors in Suffolk harvests often finish around late September to early October depending on the season.
Yields are medium to high when trained and fed correctly. Outdoor crops in Suffolk can reach similar yields if moisture is managed and the plants are sheltered from persistent wet weather.
Plants remain compact and bushy, usually between sixty and one hundred and twenty centimetres tall. The structure responds well to low-stress training and short-SOG setups.
Indoors this variety performs reliably in controlled glasshouses and rooms, and growers in Suffolk report consistent resin development. Outdoors in Suffolk it benefits from a sunny, sheltered site or under glass to limit humidity exposure.
In Suffolk the humid greenhouse conditions demand close attention to airflow and dehumidification to avoid bud rot. Preparing ventilation and running a low-level heater on cooler nights helps maintain bud quality.
The high starts with a bright, uplifting cerebral buzz that sharpens focus. It then eases into a gentle, relaxed body sensation without heavy sedation.
The dominant flavour is sharp lemon with sweet, creamy undertones. A light diesel and herbal note rounds out the finish on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, Lemon Slushie can be grown outdoors in the UK but performs best in sheltered sites or under glass to manage moisture and wind.
Follow a balanced veg feed until the switch, then increase phosphorus and potassium during flowering while avoiding excessive nitrogen late in bloom.
Improve ventilation, control humidity with dehumidifiers or heaters, and space plants to allow air movement through the canopy.
Harvest typically falls in late September to early October in Suffolk depending on the season and local microclimate.
Low-stress training and topping work well to open the canopy and increase lateral bud sites while keeping height manageable.
Look for spider mites, aphids and fungal gnats and act quickly with integrated pest management to limit infestations.
A strong citrus and sweet aroma develops late in flowering, so consider discreet ventilation and carbon filtration if scent is a concern.
It suits growers with some experience; beginners can succeed with careful humidity control and basic training techniques.
When properly dried and cured in airtight jars away from light, flavours can remain pronounced for many months.
Yes, organic feeds work well and can enhance terpene expression, though they may require more frequent monitoring to avoid salt build-up.
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