
- Zesty lemon flavour meets reliable greenhouse performance.
Lemon Tart Pucker #1
Lemon Tart Pucker #1 is a sativa-leaning hybrid with sharp citrus aroma and balanced effects suited to intermediate growers.
- Citrus-forward aroma
- Compact, productive habit
- Performs well with good airflow
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18-22% |
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0.5-1% |
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Lemon Skunk x Sour Diesel |
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Hybrid (sativa-leaning) |
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Intermediate |
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8-9 weeks |
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Short to medium (60-120 cm) |
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Medium to high (approx. 400-550 g/m² indoor) |
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Citrus lemon, Sweet pastry, Earthy undertones |
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Feminised |
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humid greenhouse environments |
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Uplifting, Creative, Relaxing |
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Indoor/Outdoor |
About Lemon Tart Pucker #1
Lemon Tart Pucker #1 is a compact, sativa-leaning hybrid bred from Lemon Skunk x Sour Diesel that delivers bright lemon top notes and a steady uplifting effect. It performs well in controlled environments and rewards attention to humidity, airflow and training, making it a good choice for growers seeking flavourful, productive plants in temperate greenhouse or indoor setups.
Lemon Tart Pucker #1 is a hybrid with a sativa lean that shows energetic traits. The plant combines vigour with manageable structure.
THC sits in the mid to upper teens and can reach low twenties in ideal conditions. Users report a clear headspace with steady potency.
CBD levels are low and not the focus of this cultivar. The profile suits recreational and mild therapeutic uses rather than CBD-specific treatment.
Lemon Tart Pucker #1 descends from Lemon Skunk x Sour Diesel and inherits citrus and diesel traits. The cross was selected for aroma intensity and balanced effects.
Seeds are supplied feminised to guarantee flower-bearing plants for growers. They germinate reliably under standard propagation practices.
This strain is intermediate to grow and rewards attention to humidity and airflow in humid greenhouse environments. Proper training and regular inspections reduce mould risk and improve bud quality.
Flowering completes in around eight to nine weeks under stable light cycles. Trichome development is pronounced by week eight, with some plants benefiting from a short flush late in bloom.
Yield is medium to high for its size when grown with good nutrition and airflow. Indoor growers can expect approximately 400–550 g/m² under optimised conditions.
Plants remain compact to medium height with a sturdy main cola and multiple productive side shoots. The structure suits scrog and low-stress training techniques.
Indoors this strain does well in controlled setups and responds well to sea of green or scrog layouts in Nottinghamshire. Outdoors it finishes reliably where summers are mild, but growers in Nottinghamshire should plan for variable weather.
Growing this variety in Nottinghamshire with humid greenhouse environments requires strong ventilation and dehumidification to prevent mould. Monitor humidity closely during late flowering and increase airflow around bud sites.
The high produces a bright, uplifting sensation that eases into relaxed focus. Many users find it stimulates creativity without heavy sedation.
A sharp lemon top note sits over a sweet pastry undertone with earthy balance. The pucker at exhale leaves a lasting citrus tang.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Aim for daytime temperatures of 20–26°C and nights around 16–20°C to maintain vigour and resin production.
Humidity control is vital, especially in humid greenhouse environments; keep vegetative RH around 50–70% and drop to 40–50% in flowering to prevent bud rot.
Yes, Lemon Tart Pucker #1 adapts well to small indoor cannabis grow spaces when trained with low-stress or screen methods and provided with good ventilation.
Use a balanced vegetative nutrient mix early, switch to bloom formulations during flowering, and reduce nitrogen in the final two weeks before harvest.
Expect 8–9 weeks of flowering, check trichomes for desired cloudiness and amber ratios to time harvest precisely.
In humid setups it is more vulnerable to mould and botrytis; regular inspections, pruning for airflow, and preventative treatments reduce risk.
Dry slowly at 18–21°C with 45–55% RH for about a week, then cure in jars with daily burping for two to four weeks to develop flavour.
Standard full-spectrum LED or HPS lights provide enough intensity; adjust height to maintain canopy and avoid light stress.
SCROG, topping and low-stress training suit this compact plant to increase canopy yield and even out light distribution.
Check UK laws on cannabis cultivation; medical and recreational rules are strict and growers should ensure compliance with local regulations.
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