
- Citrus clarity with a soothing finish
Lemon Tart
Lemon Tart is a citrus-forward hybrid that balances a bright head high with gentle body relaxation.
- Clean citrus aroma with pastry undertones
- Reliable medium to high yields under good care
- Performs well in managed UK gardens and tents
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18-22% |
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<1% |
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Lemon Skunk x Cherry Pie |
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Hybrid |
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Intermediate |
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8-9 weeks |
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Medium |
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Medium to high |
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Lemon zest, Vanilla custard, Earthy spice |
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Feminised |
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temperate southern England climate |
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Uplifted, Relaxed, Focused |
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Indoor and outdoor |
About Lemon Tart
Lemon Tart is a hybrid known for sharp lemon zest and a sweet custard background, offering a clear, focused uplift that eases into a calm body effect. Grown correctly in temperate conditions it rewards moderate cultivators with dense, aromatic flowers and reliable yields.
Lemon Tart is a balanced hybrid with a slight indica leaning. It combines bright citrus notes with a calming body effect.
THC levels commonly range from 18% to 22% in well-grown examples. This delivers a clear cerebral lift that settles into a gentle physical calm.
CBD is typically low, often below 1% in most phenotypes. It is not chosen for CBD therapy but can complement recreational or symptomatic use.
The lineage traces to Lemon Skunk crossed with Cherry Pie. This mix explains the citrus top notes and a sweet, pastry-like background.
Feminised seeds are common for Lemon Tart, reducing male plants and simplifying crops. Regular seeds remain available for breeders who want to stabilise traits over generations.
Growing Lemon Tart in a temperate southern England climate requires moderate experience to control humidity and pests. In Lincolnshire attention to ventilation and feeding will reduce mildew risk.
Flowering typically completes in 8 to 9 weeks under optimal conditions. Some phenotypes may extend to 10 weeks when grown to full resin maturity.
Yield is medium to high for indoor tents when trained and fed well. Outdoors in Lincolnshire it can produce similar weights given a long, sunny summer.
Plants stay medium in stature with sturdy branches suited to SCROG and topping. Expect bushy structure rather than the tall, lanky form of many sativas.
Indoors Lemon Tart responds well to controlled environments and performs best under 250–600 μmol/m²/s lighting. Outdoors in Lincolnshire it benefits from a sheltered spot with morning sun to avoid persistent damp.
In Lincolnshire the temperate southern England climate provides mild summers and cool, damp autumns that shape the crop window. Successful cultivation in Lincolnshire requires planning around rainfall and using controlled techniques to manage humidity in the final weeks.
Effects start with a bright, focused uplift and citrus clarity. This evolves into a soothing body relaxation that is pleasant for evening use.
Flavour is dominated by sharp lemon peel and sweet vanilla custard notes. Underlying earth and spice round out the profile on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 for veg and switch to 12/12 for flowering, keeping strong, consistent light intensity throughout bloom.
Good airflow is essential to prevent mould and support transpiration, especially in cooler, damper seasons.
Begin bloom nutrients when pistils appear and gradually increase PK levels while monitoring plant response.
Choose a raised, well-drained spot with air circulation and consider late-season canopy thinning to reduce moisture retention.
It tolerates coastal conditions but needs shelter from salt-laden winds and extra pest monitoring.
Clones work well and ensure phenotype consistency, though they may demand more root care early on.
A well-aerated soil mix or coco coir with steady feeding gives reliable results and easier humidity control.
Use dehumidifiers, extractors and short-term heating strategies plus careful watering as resin builds to reduce mildew risk, following controlled climate cannabis growing principles.
Flush one to two weeks before harvest if you want cleaner smoke, but monitor trichome maturation first.
Properly dried and cured buds retain aroma and terpene character for many months if stored in airtight, cool conditions.
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