
- Zesty, uplifting and grower-friendly in the right conditions.
Lime Og
Lime Og is a sativa-dominant hybrid with sharp lime flavour and an uplifting head high suited to intermediate growers.
- Bright citrus aroma with a lively, focused high.
- Performs strongly indoors under controlled conditions.
- Good yield with SCROG or careful training.
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18-22% |
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0.2-0.8% |
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Lime Skunk x OG Kush |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall, typically 100-180 cm indoors |
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Medium-high (approx. 400-550 g/m² indoor) |
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zesty lime and citrus, light herbal notes, subtle pine and earth |
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Feminised, regular and some autoflower variants available |
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Cool northern summers |
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uplifting and focused, gentle body relaxation, mood-lifting clarity |
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Indoor / Outdoor (best in protected outdoor sites) |
About Lime Og
Lime Og is a sativa-dominant hybrid that pairs bright citrus terpenes with durable, resinous buds. It delivers a clear, uplifting cerebral effect followed by gentle body relaxation and performs well indoors with proper environmental control, while outdoors it benefits from sheltered, sunny sites.
Lime Og is a sativa-dominant hybrid known for bright citrus notes. It balances an energising cerebral lift with a mellow, manageable body effect.
Typical THC levels range from 18–22% and deliver a clearly perceptible high. This potency suits users who want an uplifted head high without overwhelming sedation.
CBD is low in Lime Og, generally under 1%. Its therapeutic profile relies mostly on THC and terpene interactions rather than CBD content.
Lime Og descends from Lime Skunk x OG Kush, blending citrus-forward terpenes with dense OG resin traits. This lineage gives it a balanced head high alongside resilient bud structure.
Seeds and clones are widely available as feminised and regular options, with feminised preferred by most home growers. Several breeders also offer autoflower versions for simpler, faster cycles.
Under cool northern summers Lime Og is best approached as an intermediate project that benefits from careful environmental control. Growers should monitor humidity, provide steady airflow and add warmth during flowering to reduce mould risk.
Indoors flowering usually wraps up in 8–10 weeks. Outdoors it will need a long season to fully mature and typically finishes by early autumn where conditions permit.
Yield is medium to high when paired with training and consistent feeding. Indoor growers can expect roughly 400–550 g/m² while outdoor results depend heavily on season length and shelter.
Plants develop a medium-tall, open structure with a strong central cola and plenty of lateral branching. With topping and LST you can control vertical stretch and create an even canopy.
Indoors Lime Og thrives under controlled conditions and benefits from SCROG or SOG methods in Leeds. Outdoors in Leeds it prefers sheltered positions and extra protection from wind and persistent damp.
Growing Lime Og in Leeds with cool northern summers requires careful site selection and often some greenhouse or shelter. In Leeds with cool northern summers it will finish reliably only if given good light, protection and managed airflow.
The immediate effect is bright and uplifting, sharpening focus and mood. A gentle, calming physical relaxation follows without heavy sedation.
The flavour is dominated by sharp lime and sweet citrus with savoury herbal notes. A lingering pine-and-earth finish rounds out the profile on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Keep daytime temperatures around 22–26°C and drop nights by 3–5°C during flowering, maintain relative humidity at 40–50% in bloom, and ensure strong air exchange to limit mould risk.
Topping plus low-stress training (LST) or SCROG are effective to manage stretch and increase bud sites, while defoliation can improve light penetration through the canopy.
Moderate to strong feeding during vegetative growth followed by a balanced bloom regimen is ideal, and flush lightly before harvest to improve flavour and smoothness.
Expect 8–10 weeks of flowering indoors after a normal vegetative period, while outdoor harvest depends on your local season and may be early autumn in temperate zones.
It can if sited in a sheltered, sunniest spot and given protection from persistent rain and wind; otherwise consider greenhouse or polytunnel to extend ripening in cooler summers.
Watch for grey mould, powdery mildew and spider mites, especially in cooler damp conditions; proactive airflow and regular inspections help prevent outbreaks.
Both systems work, but organic soils can improve terpene complexity while synthetic nutrients give tighter control over feeding; choose based on your comfort and monitoring ability.
Yes, some breeders produce autoflower hybrids of Lime Og for faster cycles and simpler schedules, but yields and terpene expression may differ from photoperiod varieties.
Dry slowly in a dark, ventilated space until stems snap, then cure in jars at 60–65% relative humidity with daily burps for the first two weeks to develop flavour and smoothness.
Set up a space with configurable airflow, temperature control, and reflective walls; use LED or CMH lighting sized for your canopy, an oscillating fan and an extractor to maintain stable conditions.
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