Lime Sherbet Punch

Switch to 12/12 for flowering and maintain stable temperatures to avoid hermaphroditism. Provide even dark periods to ensure proper bud set.

Increase airflow with fans and reduce humidity during late flowering while avoiding excessive stress. Prune inner foliage to improve ventilation around colas.

Begin flushing around 7-10 days before harvest for a cleaner smoke. Watch trichome colour to determine peak ripeness.

It is suitable for growers with some basic experience in humidity control and training. Complete beginners may find greenhouse humidity management challenging.

Yes, but yield and terpene development will be better in warmer, drier summers or a well-managed greenhouse. Protect plants from prolonged rain and cold snaps.

A balanced N-P-K during vegetative growth switching to higher phosphorus and potassium in flowering works well. Avoid overfeeding to reduce the risk of burning and nutrient lockout.

Expect roughly 4 to 5 months from seed if started early in spring and grown in a greenhouse. Outdoor timing depends on local conditions and daylight length.

Topping and low-stress training promote an even canopy and higher yields. Remove lower shaded growth that won’t receive adequate light to focus energy on main colas.

Yes, Lime Sherbet Punch performs well outdoors when planted in a sheltered, sunny spot with good soil drainage and wind protection. In the UK it benefits from a greenhouse or polytunnel to shelter from persistent rain.

Dry slowly in a dark, ventilated space at around 18-21°C and 45-55% humidity, then cure in jars for several weeks. Proper curing enhances flavour and smooths the smoke.