
- Minty, resinous, and greenhouse-friendly.
London Pound Mints
London Pound Mints is an indica-dominant hybrid with minty, resinous buds and a balanced, calming high.
- Minty terpene profile with dense resin.
- Performs well under controlled greenhouse conditions.
- Balanced high that suits evenings and social use.
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18-22% |
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<1% |
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Pound Cake x Thin Mint |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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Medium; compact with a strong central cola |
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400-550 g/m² (indoor/greenhouse); 300-450 g/plant outdoors |
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Minty, Earthy, Citrus |
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Feminised |
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damp coastal climate |
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Relaxed, Uplifted, Focused |
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Greenhouse, Indoor, Outdoor (sheltered sites) |
About London Pound Mints
London Pound Mints is a compact, resin-heavy indica-dominant hybrid bred for flavour and stable effects. It combines sweet mint and earthy citrus terpenes with moderate THC levels, producing a clear cerebral lift that eases into a relaxing body high. The plants are medium in height, respond well to training, and perform best in protected environments where humidity can be controlled. In places like Staffordshire growers should favour greenhouse setups or well-ventilated indoor spaces to avoid issues from a damp coastal climate.
London Pound Mints is an indica-dominant hybrid with compact, resinous buds. The structure and terpene profile favour calming body effects with a measured heady lift.
THC content typically ranges from 18% to 22% depending on phenotype and cultivation choices. That potency delivers a clear impact for experienced users while still being manageable for cautious growers.
CBD is generally low, usually below 1%, so CBD-driven effects are minimal. Medicinal benefit therefore relies on the THC and terpene profile rather than significant CBD content.
The lineage is Pound Cake x Thin Mint, supplying the strain's sweet minty notes and dense resin. Both parents contribute to compact growth and stable resin production.
Seeds are typically offered feminised to simplify cultivation and ensure productive flowering plants. Feminised stock reduces the chance of male plants and suits greenhouse cannabis cultivation.
This variety is moderately challenging to grow because the damp coastal climate increases the risk of mould and bud rot. Regular ventilation, dehumidification and close monitoring during flowering will reduce those risks.
Flowering typically takes eight to ten weeks under stable conditions. Some phenotypes finish nearer eight weeks while others can stretch towards ten weeks.
Yield is medium to high for a greenhouse crop and can be generous with good training and light management. Final weights depend on canopy control, nutrients and season length.
Plants reach a medium height with a sturdy central cola and dense side branches. They respond well to topping and low-stress training to keep an even canopy.
In a greenhouse in Staffordshire this strain thrives when given controlled humidity and full-spectrum light. Outdoors in Staffordshire it benefits from a sunny, sheltered site or the protection of a greenhouse to avoid persistent damp.
Growing London Pound Mints in Staffordshire with a damp coastal climate requires strict moisture control to prevent mildew and botrytis. Use a ventilated greenhouse, dehumidifiers and regular inspections to keep buds healthy in these conditions.
The initial effect is a clear, uplifting cerebral buzz that settles into deep physical relaxation. Users report a balanced experience that supports social activity while remaining calming.
Flavour combines a fresh minty top note with earthy, doughy midtones and a citrusy exhale. The smoke is terpene-rich with a cool aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a balanced vegetative feed for 3–4 weeks, then switch to a bloom formulation with higher phosphorus and potassium; reduce nitrogen during late flowering.
Yes; greenhouse cannabis cultivation gives protection from wind and rain while allowing humidity control, but ensure good ventilation and dehumidification to combat mould.
Harvest when most trichomes are milky with some amber for an even uplifted-relaxed effect; check multiple colas for consistent ripeness.
Topping, low-stress training and scrogging are effective to create an even canopy and increase bud sites without excessive height.
Yes; organic feeds, compost teas and microbial inoculants work well, but maintain strict hygiene to minimise fungal issues in damp climates.
Flush with plain water for 7–14 days depending on nutrient strength and media to improve smoke quality and reduce residual salts.
Under good greenhouse conditions expect roughly 400–550 g/m²; outdoor results in the UK will be lower and depend on season length and shelter.
Carbon filtration for enclosed spaces and regular airing of greenhouses will control odour; the minty scent can travel, so plan ventilation accordingly.
Aphids, spider mites and greenflies are the usual suspects; use biological control agents, insecticidal soaps and regular plant inspections.
Beginners can succeed if they pay close attention to humidity and use a protected greenhouse or controlled indoor environment; start with feminised seed and simple training.
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