Lung Candy

Plant outdoors after the last frost, typically late May to early June in Gloucestershire, to ensure plants establish before summer and set buds before autumn rains.

Maintain good airflow, thin the lower canopy, avoid overwatering and consider harvesting a little earlier if persistent wet weather is forecast.

Provide a balanced feed with slightly higher phosphorus and potassium through flower and reduce nitrogen in the final weeks to promote resin and bud density.

Yes, Lung Candy ranks well among cool climate cannabis strains but needs mould-aware practices and a sheltered site to cope with shorter, wetter seasons.

Yes, organic methods like compost, worm castings and microbial teas work well, though attention to nutrient strength and pest control is critical in damp weather.

Flush in the final one to two weeks of flower to improve smoothness, but balance water use to avoid creating overly damp conditions around buds.

It gives a noticeable sweet-diesel aroma, so use carbon filtration indoors or position outdoor plants away from neighbours where possible.

Aphids, spider mites and slugs can be issues; regular inspection and biological controls reduce the chance of outbreaks.

These are feminised seeds and not autoflowering, giving growers control over veg time and producing a uniform crop of flowering plants.

Properly dried and cured buds stored in airtight jars in a cool, dark place will keep well for six to twelve months with minimal quality loss.