
- Citrus-forward hybrid built for greenhouse success.
Mai Tai
Mai Tai is an indica-dominant hybrid with citrus and tropical notes, suited to managed greenhouse environments.
- Compact plants with citrus punch.
- Thrives in ventilated greenhouses.
- Reliable potency and resin production.
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18-22% |
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0.2-0.6% |
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Mandarin x Thai |
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Indica-dominant hybrid |
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Moderate |
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8-10 weeks |
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Medium (0.8-1.5 m) |
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Medium to high (approx. 400-600 g/m² indoor) |
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Citrus, Tropical, Spicy |
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Feminised |
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Damp coastal |
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Relaxed, Euphoric, Uplifted |
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Greenhouse / indoor preferred; suitable outdoors in sheltered coastal gardens |
About Mai Tai
Mai Tai combines a compact growth habit with resinous buds and a bright terpene profile dominated by citrus and tropical fruit. It performs best in a controlled greenhouse or indoor setup where humidity and airflow are managed, and responds well to training for improved yields and consistent potency.
Mai Tai is an indica-dominant hybrid prized for its calming, body-focused profile. The cultivar tends to produce compact, resinous buds suited to managed environments.
THC typically measures between 18% and 22%, offering a reliably potent experience. Potency remains consistent when plants are grown under steady conditions.
CBD levels are low, usually below 1%, so therapeutic effects come mainly from THC and terpenes. Expect symptom relief driven by the overall cannabinoid and terpene balance.
The lineage traces to Mandarin x Thai and focuses on aroma and stability. The cross brings citrus top notes and a compact, manageable growth habit.
Seeds are typically offered as feminised to simplify cultivation for hobbyists and professionals. Feminised genetics deliver a high proportion of flowering, bud-producing plants.
Growing Mai Tai in a damp coastal climate requires moderate experience to avoid mould and bud rot. Careful ventilation and regular humidity control are essential in a damp coastal climate.
Flowering normally finishes in 8 to 10 weeks under good light. Some phenotypes show early trichome maturity around week eight.
Yields are medium to high with appropriate training and feeding. In a greenhouse in Lisburn growers will typically see better consistency than exposed outdoor sites.
Plants stay medium in height with a strong central cola and multiple side branches. Final heights commonly range from 0.8 to 1.5 metres depending on training.
In Lisburn this strain performs best in a controlled greenhouse or indoors where humidity and airflow are managed. Outdoors in Lisburn it does well in sheltered spots but requires vigilant mould prevention.
Growing Mai Tai in Lisburn means preparing for moist, changeable weather typical of a damp coastal climate. A ventilated greenhouse and dehumidification will help prevent rot and preserve bud quality.
Mai Tai delivers warm body relaxation combined with a gentle cerebral uplift. The overall effect favours sociability and calm rather than heavy sedation.
Flavours emphasise bright citrus and tropical fruit with a subtle spicy, earthy undercurrent. The finish is sweet with a faint herbal note.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Maintain relative humidity around 40-50% during flowering to reduce mould risk while supporting resin production.
It is moderately easy but beginners should use greenhouse cannabis cultivation or controlled indoor environments to manage humidity and pests.
Use a balanced flowering feed with slightly elevated phosphorus and potassium and moderate nitrogen reduction as buds fatten.
Low-stress training and topping open the canopy and increase usable bud sites while keeping heights manageable.
Harvest when most trichomes are cloudy with some amber present for a balanced, slightly sedating effect.
It tolerates mild coastal conditions but avoid direct salt spray and position plants in sheltered greenhouse areas when possible.
Aphids, whitefly and spider mites are common, and wet conditions increase the risk of powdery mildew and bud rot.
Ensure good airflow, remove dense lower foliage, space plants sensibly and use dehumidification during wet spells.
Yes, a well-ventilated, temperature-controlled greenhouse will usually produce higher, more consistent yields than exposed outdoor sites.
Many growers reduce fertiliser two weeks before harvest and rinse media to improve final smoke, though approaches vary by preference.
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