
- Tropical lift, coastal resilience
Maui True Blood
Maui True Blood is a sativa-dominant hybrid that delivers tropical flavours and an uplifting, clear-headed high.
- Bright tropical aroma with a focused cerebral lift
- Performs well in protected greenhouses along the western coast
- Good yields for growers who manage humidity and airflow
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22-26% |
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≤1% |
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Maui Wowie x True Blood |
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Sativa-dominant hybrid |
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Intermediate |
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9-11 weeks |
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Medium-tall, often 1.5–2m+ with open sativa structure |
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400-500 g/m² indoor; larger single-plant outdoor yields |
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Tropical fruit, Citrus, Pine spice |
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Feminised |
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moist western coastal climate |
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Uplifting, Euphoric, Relaxed |
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Greenhouse, indoor or outdoor (sheltered) |
About Maui True Blood
Maui True Blood is a sativa-dominant hybrid bred from Maui Wowie x True Blood, offering pronounced tropical and citrus notes alongside a cerebral, energising high. It performs best under attentive environmental control and suits greenhouse or sheltered outdoor setups, particularly in places like Down where damp coastal weather is a factor.
Maui True Blood is a sativa-dominant hybrid with lively, clear-headed qualities. The high favours energy and focus rather than heavy sedation.
THC levels commonly range from the low twenties to the mid-twenties percentage. That potency produces a pronounced cerebral lift for experienced consumers.
CBD content is low and typically under one percent. This strain is not suited to CBD-centric therapies.
The lineage is Maui Wowie x True Blood, combining classic Hawaiian terpene notes with a modern hybrid backbone. The cross emphasises sativa vigour and tropical aromas.
Seeds for this line are most commonly offered as feminised. Feminised genetics simplify canopy planning in a greenhouse setting.
Growing Maui True Blood is moderately challenging in a moist western coastal climate because of the need to manage humidity. Good airflow and regular monitoring for mould are important.
Flowering generally takes nine to eleven weeks under ideal conditions. Outdoor harvest in Down often falls towards late October, depending on seasonal weather.
Yields are medium to high indoors, with attentive care producing competitive numbers per square metre. Outdoor plants in Down can produce larger individual yields when space and shelter are available.
Plants show a lanky sativa structure with long internodes and extended colas. In greenhouses they frequently reach one and a half metres or more without training.
This cultivar responds well to a sheltered greenhouse environment in Down where damp air can be controlled. Indoors it benefits from canopy management to limit vertical stretch.
In Down the moist western coastal climate requires attention to humidity and airflow when growing Maui True Blood. Greenhouse growers should prioritise ventilation and humidity control to protect buds and foliage.
The initial effect is uplifting and energising with a clear mental focus. As the session progresses it eases into a gentle, sociable relaxation.
The flavour profile highlights tropical fruit and bright citrus with a peppery pine finish. Sweet mango and lemon peel notes are often noticed on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Flowering is typically nine to eleven weeks; outdoor timing will depend on local seasonality and weather.
Expect a strong, cerebral high from THC in the low to mid-twenties percentage range that suits experienced users seeking energy and uplift.
It can be useful for pain, stress relief and appetite stimulation, but its low CBD means it is less appropriate where high-CBD therapy is required.
Humidity-related issues such as mould and bud rot are the main concern, so focus on environment management rather than changing genetics.
Yes, many growers choose a greenhouse to protect plants from constant rain and to manage the environment; this is a common approach in UK greenhouse cannabis growing.
Feminised seeds are widely available from reputable suppliers; check provenance and breeder reputation before purchasing.
When properly dried and cured the tropical and citrus notes become more pronounced and the pine spice rounds out the bouquet.
It is better suited to intermediate growers due to its vigour and humidity sensitivity, though beginners can succeed with careful attention to environment.
General glasshouse pests and fungal threats are the usual suspects; regular inspection and non-invasive controls help keep problems manageable.
Cultivation laws vary and licences are required for lawful production; make sure you understand and comply with local regulations before growing.
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