
- Balanced hybrid built for flavour and resilience
Mazapan
Mazapan is a balanced hybrid with sweet almond flavours and reliable yields.
- Sweet almond and toffee notes with a citrus finish
- Resilient hybrid for humid greenhouse grows
- Performs well with SCROG and compact training
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18-22% |
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0.5-1% |
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Mexican Landrace x Colombian Gold |
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Hybrid |
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Intermediate |
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8-10 weeks |
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80-140 cm indoors; taller outdoors |
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400-500 g/m² indoors; variable outdoors |
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sweet almond, toasted sugar, herbal citrus finish |
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Feminised (also available in regular and autoflower variants) |
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humid greenhouse |
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uplifting cerebral buzz, gentle body relaxation, increased focus |
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Indoor & greenhouse (sheltered outdoor) |
About Mazapan
Mazapan is a versatile hybrid bred for flavour and approachable effects, suited to growers who can manage humidity and airflow. It performs well indoors and inside sheltered greenhouses in regions like Fermanagh, producing medium to high yields with a sweet, nutty terpene profile and an uplifting yet relaxed high.
Mazapan is a balanced hybrid that leans slightly sativa in its lift. It combines energetic headspace with a mellow, grounding body feel.
THC levels typically sit between 18 and 22 percent. This potency produces a clear cerebral high without overwhelming sedation.
CBD is low to moderate, usually under one percent. The balance suits recreational users and provides a touch of therapeutic support.
Mazapan descends from Mexican Landrace crossed with Colombian Gold. That lineage lends tropical terpenes and resilient vigour to the cultivar.
Seeds are commonly sold as Feminised to increase the chance of female plants. Breeders also offer regular and autoflower versions for specific grow strategies.
Growing Mazapan in humid greenhouse environments requires vigilant airflow and mould prevention. With regular pruning and climate management it is best described as intermediate rather than beginner-friendly.
Flowering typically completes in eight to ten weeks indoors. Outdoor finishes depend on seasonality but generally occur by late September in northern areas.
Yield potential is medium to high, commonly 400–500 g per square metre indoors. Training and nutrient management significantly influence final harvest weight.
Plants form a medium-tall structure with long internodes and ample lateral branching. Expect 80–140 cm indoors and noticeably taller specimens outdoors if space allows.
Indoors Mazapan responds well to SCROG and SOG techniques and suits controlled grow rooms. In Fermanagh outdoor cultivation fares best inside a sheltered greenhouse to reduce exposure to damp conditions.
In Fermanagh, humid greenhouse environments suit Mazapan if ventilation and humidity control are prioritised. Consistent dehumidification and close monitoring during late flower prevent bud rot and preserve terpene character.
Initial effects are uplifting and cerebral with a gentle transition into physical ease. Many users report enhanced focus and creativity without heavy couch-lock.
The flavour profile blends sweet almond and toasted sugar with herbal undertones. A bright citrus finish lifts the smoke and cleanses the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use extract fans, intake vents and oscillating fans to create steady airflow and exchange; aim to keep relative humidity below 55% in late flower.
Combining low-stress training with a SCROG net encourages even canopy distribution and denser buds.
Start with a balanced veg feed then shift to a bloom formula higher in phosphorus and potassium during flowering, reducing nitrogen late in the cycle.
Aphids, spider mites and fungus gnats can appear in humid conditions; monitor regularly and use integrated pest management.
Prioritise airflow, selective defoliation for inner canopy light and use a dehumidifier during wet spells to keep humidity in check.
Yes; choose compact training methods, control height with topping and LST, and manage humidity with a small dehumidifier and good circulation.
Maintain a substrate pH of 6.0–6.5 for soil and 5.5–6.2 for hydroponics to ensure nutrient uptake.
Harvest when trichomes are mainly cloudy with some ambers for balanced effects; check multiple buds across the canopy for consistency.
CO2 can boost yields in sealed environments with strong light, but in humid greenhouses it only helps if ventilation and humidity are already well controlled.
Cure buds slowly for at least two weeks in airtight jars with daily burps, extending to four weeks or more for improved smoothness and flavour.
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