
- Sweet melon flavour, dependable yields, manageable growth
Melon Bar
Melon Bar is a compact, indica-leaning hybrid with a sweet melon profile and reliable indoor performance.
- Sweet melon aroma with an earthy finish
- Compact plants ideal for tents and small gardens
- Reliable yields in controlled environments
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18-22% |
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0.5-1% |
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Melonade x Bubblegum |
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Indica-leaning hybrid |
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Intermediate |
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8-10 weeks |
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Medium, 70-140 cm |
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400-500 g/m2 (indoor), 50-150 g/plant (outdoor) |
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melon, sweet sugary, earthy citrus |
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Feminised |
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Cool northern summers |
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euphoric, relaxed, uplifted |
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Indoor and outdoor |
About Melon Bar
Melon Bar is a dependable hybrid chosen for its fruity aroma, manageable size and consistent yields. It suits intermediate growers working in tents or sheltered outdoor sites, offering a clear, uplifting high and a distinct sweet-melon flavour profile.
Melon Bar is a balanced hybrid with a slight indica dominance. It combines compact growth with reliable bud set.
THC levels usually fall between 18 and 22 percent in well-grown crops. That range delivers a noticeable psychoactive effect while remaining manageable for most regular users.
CBD content is low, typically under 1 percent, so therapeutic effects are mainly driven by THC and terpenes. Medical users should expect predominantly psychoactive relief rather than CBD-dominant treatment.
Melon Bar descends from Melonade x Bubblegum, bringing together sweet fruit character and classic resinous structure. The cross was selected for aroma clarity and compact growth.
Seeds are normally sold feminised to ensure a crop of flowering plants without males. Some breeders also offer regular or autoflower versions on request.
Growers in cool northern summers should expect to pay closer attention to humidity and flowering management. While not difficult, Melon Bar rewards an intermediate hand and good climate control.
Indoor flowering completes in around 8 to 10 weeks under optimal conditions. Outdoors, plants are usually ready for harvest in early October in regions with a standard season length.
Indoors, yields are typically in the 400–500 g per square metre range with proper lighting and feed. Outdoors, individual plants commonly produce 50–150 g depending on sun exposure and season length.
Plants develop a sturdy central cola with well-spaced side branches and remain relatively compact. Expect final heights between 70 and 140 cm, making them suitable for tents and small gardens.
Indoors, Melon Bar responds well to training and fits comfortably in a 1 metre tent, a common choice among growers in Gloucestershire. Outdoors in Gloucestershire it benefits from a sheltered, sunny spot with protection from late-season damp.
In Gloucestershire, cool northern summers mean growers should prioritise rapid, dry harvests and careful disease prevention. Melon Bar handles these conditions well but rewards those who manage humidity and finish before autumn rains.
The initial effect is uplifting and social, then eases into gentle bodily relaxation. It stays functional enough for light activity while reducing tension.
The flavour profile is dominated by ripe melon with a sugary top note. An earthy backbone and a light citrus finish give the smoke extra depth.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Melon Bar flowers in roughly 8–10 weeks indoors and is usually ready to harvest outdoors in early October in temperate regions.
Under good lights and feeding, expect about 400–500 g/m2 indoors; proper canopy management improves final weight.
It is best suited to growers with some experience; beginners can succeed but should watch humidity and feeding closely.
Watch for bud rot and mildew in damp conditions and for common pests like spider mites and aphids, especially late in flower.
Reduce nitrogen and increase phosphorus and potassium as flowering progresses, and flush lightly before harvest if using synthetic nutrients.
Yes, it responds well to organic soils and compost teas, though nutrient supply must be consistent to avoid deficiencies.
Low-stress training and topping work well to open the canopy and increase bud sites without pushing plants too tall.
Use a 1 metre tent for single plants or a 1.2×1.2 m area for multiple plants, fit a quality inline fan and carbon filter for airflow and odour control, and choose full-spectrum LED lighting with dimming to manage canopy heat.
Dry slowly at 18–21°C with 45–55% humidity, then cure in jars for several weeks to develop aroma and smoothness.
Yes, give plants a sheltered, sunny spot and consider early-season topping to ensure a compact finish before autumn rains.
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