
- Sweet, sturdy and suited to sheltered coastal gardens.
Melon Gum
Melon Gum is a compact, indica-leaning hybrid with sweet melon and gummy flavours and moderate to high THC levels.
- Sweet melon aroma with gummy undertones.
- Compact plants ideal for sheltered outdoor spots.
- Good match for growers managing windy coastal conditions.
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18-22% |
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0.5-1% |
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Melon x Bubblegum |
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Hybrid |
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Intermediate |
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8-9 weeks |
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Short to medium (80-140 cm) |
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Medium |
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Sweet melon, Gummy candy, Citrus |
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Feminised |
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windy coastal |
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Uplifted, Relaxed, Focused |
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Indoor/Outdoor |
About Melon Gum
Melon Gum is a short to medium-height hybrid that produces dense, resinous buds with a candy-like aroma. It suits intermediate growers who can provide wind protection and careful training, especially in coastal parts of the UK such as Sussex.
Melon Gum is a balanced hybrid with an indica-leaning structure. The plant produces compact, resinous buds with a gummy texture.
THC levels are moderate to high, typically ranging from 18 to 22 percent. This potency gives a clear cerebral lift with a gentle physical ease.
CBD content is low, generally under one percent. It is not bred for CBD therapy but can offer mild calming benefits.
Melon Gum derives from Melon x Bubblegum. This lineage explains the fruity terpene mix and the candy-like aroma.
Seeds are feminised to ensure reliable female plants. They are not auto-flowering, so growers must control light schedules manually.
Melon Gum suits intermediate growers who can manage support and ventilation. In windy coastal conditions it benefits from stout staking and shelter to prevent wind damage.
Indoor flowering takes about eight to nine weeks. Outdoor plants in Sussex usually finish by early October when the season permits.
Yields are moderate with standard feeding and training regimes. Outdoors, sheltered sites can push yields higher if plants avoid constant wind.
The plant stays relatively compact with a strong central cola and several productive side branches. Final height commonly ranges between 80 and 140 centimetres depending on training.
Indoors Melon Gum responds well to SCROG or SOG and controlled environments. Outdoors in Sussex it prefers sheltered locations and passive windbreaks to protect the flowers.
In Sussex, growers should expect changeable weather and salt-laden breezes in windy coastal growing areas. Melon Gum needs wind protection and microclimate adjustments to perform well in those Sussex coastal spots.
The initial effect is uplifting and sociable with a focused edge. A gentle body relaxation follows without heavy sedation.
Flavour leans sweet with a pronounced melon note and chewy gummy undertones. Citrus highlights appear on the exhale and brighten the overall profile.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Harvest time outdoors is typically early October in southern UK locations if the season is favourable. Monitor trichomes and pistils to decide the exact harvest window.
Yes, a small greenhouse provides shelter from wind and rain while allowing outdoor light. Ensure good ventilation to prevent mould in humid spells.
It is best for intermediate growers due to its need for support and attention to wind. Beginners can succeed with careful staking and straightforward nutrient schedules.
Standard three-part feeding works well with higher phosphorus and potassium in flowering. Avoid overfeeding and flush if nutrient burn appears.
Use stout stakes, netting or temporary windbreaks and position plants near natural shelter. Training methods like low-stress training reduce leverage on stems.
It has average resistance but heavy, salt-laden winds can stress plants and increase susceptibility. Regular checks and preventive treatments help keep pests at bay.
Yes, its eight to nine week flowering makes it viable for short season outdoor cannabis growing in milder parts of the UK. Choose sheltered sites and aim to finish before heavy autumn weather arrives.
Selective leaf removal can improve airflow to lower buds, especially in sheltered outdoor sites. Do it sparingly to avoid shocking the plant.
Dry for seven to ten days at around 50% humidity and 18°C, then cure in jars for at least two weeks. Longer cures improve flavour and smoothness.
Cultivation remains illegal without a licence in the UK. Be sure you understand local laws before attempting to grow.
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