
- Creamy, calming and greenhouse-friendly
Meringue
Meringue is a sweet, indica-dominant hybrid known for creamy vanilla notes and reliable resin production.
- Dessert flavours with serious resin
- Performs well in a protected greenhouse
- Compact habit suited to Fife growers
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18-24% |
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0.5-1.5% |
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Gelato x White Rhino |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium, 80-140 cm |
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Medium to high (approx. 400-500 g/m² indoors) |
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Vanilla, Citrus, Sweet cream |
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Feminised |
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damp coastal climate |
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Relaxed, Euphoric, Sleepy |
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Greenhouse / Outdoor |
About Meringue
Meringue is a dessert-profiled indica-dominant hybrid that combines sweet vanilla and citrus notes with robust resin yield. Growers in the UK will find it performs best in protected environments where airflow and humidity are controlled. The plant offers a compact, manageable structure suitable for greenhouses and sheltered outdoor sites. Expect moderate to high THC and a soothing, sedative effect that makes it popular for evening use. Attention to mould prevention is essential in damp coastal climates and especially important for growers in Fife.
Meringue is an indica-dominant hybrid with a calming backbone. The cultivar leans towards a dense, resinous bud structure.
THC levels sit in a moderate to high range, commonly between eighteen and twenty-four percent. This potency gives a clear psychoactive effect without being overwhelmingly intense for experienced users.
CBD is low to moderate and does not dominate the profile. The ratio suits recreational users seeking relaxation rather than strong medicinal balance.
The lineage reads Gelato x White Rhino, combining dessert terpenes with resinous robustness. Breeders selected for resin production and a sweet aromatic profile.
Seeds are typically sold feminised to ensure a high proportion of flowering females. That makes planning canopy management and space allocation more straightforward.
Meringue is best treated as an intermediate grow due to sensitivity to humidity and airflow in a damp coastal climate. Attention to ventilation and mould prevention is necessary to avoid bud rot.
Flowering typically finishes in eight to ten weeks under steady light schedules. Outdoor plants in mild seasons may finish slightly earlier if conditions are favourable.
Yield is medium to high when plants receive stable nutrition and good light. Greenhouse crops in protected sites tend to produce more consistent harvests.
Plants grow to a medium height with a sturdy central cola and several productive side branches. The structure suits training techniques like LST or light SCROG work.
In Fife a greenhouse provides the best compromise between protection and natural sunlight. Outdoor growing in Fife can work in sheltered spots but carries higher risk of mould late in the season.
Growing Meringue in Fife requires constant vigilance against damp coastal humidity that encourages mould. A well-ventilated greenhouse with dehumidifiers or heating vents greatly improves success.
Users report a smooth onset of euphoria that eases into a heavy relaxation. The high can progress to sleepiness at higher doses.
The taste is sweet and creamy with a clear vanilla note and a hint of citrus zest. Smoke remains smooth with a dessert-like finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use cross-ventilation with adjustable vents and an inline fan to force air exchange and lower humidity.
Maintain airflow through the canopy, avoid overwatering, and remove dense inner growth to reduce moisture pockets.
Begin bloom nutrients at the start of week two of flowering and taper overall nitrogen while boosting phosphorus and potassium.
Aim for twenty to twenty-six degrees Celsius during lights-on and keep nights slightly cooler to preserve terpene clarity.
Introduce predatory insects, use neem oil carefully, and practise strict hygiene to reduce pest pressure.
Selective defoliation can improve airflow but avoid heavy leaf removal in the last three weeks of flowering.
Trim gently, cure slowly in a controlled environment, and avoid high heat that can strip volatile aromatics.
You can but you must manage humidity and heating; greenhouse cannabis cultivation in damp seasons needs dehumidification and extra heat.
Cure for at least two to four weeks in airtight jars with regular burping to reach stable moisture and improved flavour.
Look for ambering trichomes, swollen calyxes, and a decline in pistil whiteness as primary signs.
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