
- Creamy indica comfort for mild southern growing
Milk Bone
Milk Bone is an indica-dominant hybrid with creamy flavours and dependable potency suited to intermediate growers.
- Creamy, milk-forward flavour profile.
- Performs well in mild southern coastal climates.
- Reliable mid-range yields for experienced growers.
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18-22% |
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0.5-1% |
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Blue Cheese x OG Kush |
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Indica-dominant hybrid |
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Intermediate |
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7-9 weeks |
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Medium (0.8-1.6 m outdoor) |
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Medium-high (350-450 g/m² indoor) |
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Creamy milk, Sweet herbal, Earthy |
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Feminised |
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Mild southern |
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Relaxed, Happy, Sedative |
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Both |
About Milk Bone
Milk Bone is a compact, resinous indica-dominant hybrid that brings creamy milky flavours and steady THC levels. It favours a mild southern climate and rewards growers who manage humidity and airflow carefully to protect dense buds while developing rich terpene profiles.
Milk Bone is an indica-dominant hybrid that leans toward relaxation and body effects. It produces dense, resinous buds with a measured cerebral lift.
THC typically ranges from 18–22%, offering a reliably strong high. Occasional phenotypes push higher and produce pronounced psychoactivity.
CBD levels are low, generally under 1%, so cannabidiol-driven effects are minimal. The balance favours THC-forward experiences rather than cannabinoid therapy.
The lineage pairs Blue Cheese x OG Kush for creamy aromatics and kush depth. The cross produces sticky buds and balanced potency.
Seeds are provided as Feminised genetics to simplify crop planning. Feminised seeds reduce the chance of male plants and focus resources on flowering females.
Growing Milk Bone suits intermediate growers who can manage airflow and feeding. It performs well in a mild southern growing climate but needs care around humidity.
Flowering completes in about 7–9 weeks under indoor conditions. Outdoor plants in Devon usually finish by late September to early October.
Yield is medium-high when growers use SCROG, topping and steady feeding. Expect around 350–450 g/m² indoors and comparable per-plant returns outside in Devon with good care.
Plants remain medium in stature with compact colas and sturdy stems for support. Outdoor height commonly sits between 0.8 and 1.6 m depending on training.
Indoors, control light cycles and humidity to maximise trichome production. Outdoors in Devon the strain benefits from mild summers but needs shelter during prolonged wet spells.
In Devon, Milk Bone thrives in the mild southern growing climate and responds well to gentle warmth. The combination of warmth and occasional coastal humidity encourages resin development while demanding good ventilation.
Effects begin with a gentle cerebral lift that eases into deep physical relaxation. At higher doses the stone can become heavy and soporific.
Flavours open with a creamy, milky sweetness followed by herbal top notes. Earthy undertones balance the finish on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a balanced vegetative feed until switching to a bloom formula at flip, then reduce nitrogen and raise phosphorus and potassium during weeks 3–6 of flowering.
It has average resistance but dense buds can trap moisture, so maintain airflow and avoid prolonged wet conditions to reduce rot risk.
Yes, but when practising humid climate cannabis growing ensure you prioritise ventilation, dehumidification and regular canopy maintenance to prevent mould.
Check trichome colour from late September onwards and harvest when most trichomes are cloudy with some amber for a balanced effect.
Low-stress training, topping and a SCROG frame deliver even canopies and improved yields while preventing overly tall growth.
Most home setups won't benefit much from CO2 unless lights and ventilation are upgraded; focus first on light, airflow and nutrient management.
Reduce nitrogen and introduce bloom nutrients with boosted phosphorus and potassium from week 2 of flowering and taper towards flush in the final 10–14 days.
Drying and curing are crucial; hang to dry slowly and cure in jars for several weeks to develop flavour and smooth the smoke.
Stored correctly in a cool, dark place jars can keep potency and flavour for six months to a year, though terpenes decline over time.
Indoors watch spider mites and thrips; outdoors check for aphids, caterpillars and slugs, especially in wetter seasons.
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