
- Bright citrus energy, cake-like finish.
Mimosa Cake
Mimosa Cake is a sativa-dominant hybrid with bright citrus notes and a cake-like sweetness.
- Citrus zing with dessert sweetness
- Good yields in controlled environments
- Performs well with careful humidity management
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22-26% |
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0.1-0.5% |
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Mimosa x Wedding Cake |
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Sativa-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium, 1.0-1.6 metres |
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Medium-high (400-500 g/m² indoor, 400-700 g/plant outdoor) |
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Citrus, Sweet cake, Earthy spice |
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Feminised photoperiod |
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Temperate, short outdoor growing season |
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Uplifting, Creative, Relaxed |
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Suitable for both indoor and outdoor grows |
About Mimosa Cake
Mimosa Cake blends the lively, citrus-led character of Mimosa with the dessert depth of Wedding Cake to produce a sativa-leaning hybrid that stays manageable in height. It offers a potent, uplifting high alongside a pleasant relaxation and performs well for growers who can manage humidity and finish plants within a short outdoor growing season.
Mimosa Cake is a sativa-dominant hybrid combining energetic cerebral effects with a cushioned body high. It tends to favour lively daytime use while remaining approachable in strength.
THC typically sits between 22% and 26% in well-grown specimens. That level produces a clear, motivating high with noticeable potency.
CBD levels are low, generally below 1%. Expect limited CBD-driven effects and a profile driven by THC and terpenes.
Mimosa Cake traces to a deliberate cross between Mimosa and Wedding Cake. The pairing combines citrus-dominant terpenes with rich dessert-like depth.
Feminised photoperiod seeds are the standard offering and let growers control vegetative duration. Autoflower or regular versions are less commonly available from main breeders.
Growing Mimosa Cake in Wiltshire during a short outdoor growing season demands attentive feeding and timely training. The variety is moderately resilient but benefits from careful mould prevention and decisive canopy control.
Indoor flowering usually completes in eight to nine weeks. Outdoor plants finish late in the season if given strong summer light and good airflow.
Yields are medium to high when plants receive ample light and nutrients. Indoor runs commonly reach 400–500 g/m² while outdoor specimens can be very productive in ideal sites.
Plants develop a sturdy main cola with well-spaced side branches. Final height generally falls between one and 1.6 metres depending on training.
Indoors, Mimosa Cake responds well to SOG or SCROG and controlled nutrient regimens. Outdoors in Wiltshire it rewards a long veg period and sheltered placement to avoid late-autumn rain.
In Wiltshire the short outdoor growing season requires scheduling veg early to give buds enough time to mature. Growers should plan for cool, damp autumns and select phenotypes that ripen cleanly before unpredictable weather.
The initial effect is bright and uplifting with an emphasis on sociability and focus. That buzz settles into gentle relaxation without heavy sedation.
The flavour profile centres on sharp citrus and sweet cake notes with an earthy undercurrent. Smoke is smooth with lingering orange peel and creamy frosting tones.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Water deeply but infrequently and ensure pots have good drainage; allow the topsoil to dry slightly between waterings to reduce mould risk.
Aim for 40–50% RH in mid to late flowering to prevent bud rot, and reduce humidity further during the final two weeks before harvest.
It can tolerate periods of high humidity but benefits from good airflow and site selection to prevent mould and bud rot.
Use a balanced nitrogen-rich feed in veg, then switch to phosphorus and potassium emphasis in flowering while monitoring EC to avoid salt build-up.
Yes, low-stress training and topping help create an even canopy and improve light penetration, boosting resin production and yield.
Harvest when trichomes are mostly cloudy with some ambers for a balanced effect; adjust timing to climate and desired effect.
Dry slowly at 18–20°C and 50% RH for about a week, then cure in airtight jars with regular burping for several weeks to improve flavour and smoothness.
Look out for spider mites, aphids and powdery mildew; regular inspection and biological controls help keep populations down.
Start plants indoors or in a greenhouse to extend veg time and choose quick-finishing phenotypes to beat autumn weather.
High humidity cannabis cultivation demands extra care during drying and curing to prevent mould; ensure proper drying conditions and consider moisture packs during storage to maintain stability.
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