
- Zesty uplift with dessert-sweet depth
Mimosa Pie
Mimosa Pie is a sativa-dominant hybrid with bright citrus notes and an uplifting cerebral high, suited to growers who like flavour and energetic effects.
- Bright citrus flavour with a pastry undertone
- Performs well under full-spectrum LED rigs
- Great daytime strain for creative focus
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18-24% |
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Low (<1%) |
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Mimosa x Cherry Pie |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium to tall indoors; can stretch outdoors |
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400-500 g/m² (indoor); 300-600 g/plant (outdoor) |
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Citrus, Sweet pastry, Berry |
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Feminised |
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variable British weather |
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Euphoric, Energetic, Relaxed |
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Indoor / Outdoor |
About Mimosa Pie
Mimosa Pie is a sativa-dominant hybrid bred for vibrant citrus terpenes and a focused, euphoric high. It performs well under controlled indoor conditions with LEDs and can also reward careful outdoor growers in Kent when given shelter and sun.
Mimosa Pie is a sativa-dominant hybrid that leans towards a clear, uplifting head high. The plant shows vigour and vigourous lateral branching rather than heavy indica stacking.
THC levels usually sit between 18 and 24 percent depending on phenotype and cultivation. The potency gives a pronounced cerebral lift while remaining manageable for regular users.
CBD levels are typically very low, often below one percent. This makes Mimosa Pie unsuitable if you need a high-CBD therapeutic option.
Mimosa Pie comes from a direct cross of Mimosa and Cherry Pie. The lineage preserves bright citrus terpenes while adding a sweet, dessert-like finish.
Seeds are sold primarily as feminised to simplify crop planning and reduce male plants. They respond well to a defined vegetative period before transition to flowering.
Under Kent's variable British weather growers should expect some extra attention to feeding and humidity control. The strain rewards experience and consistent environmental management.
Flowering generally completes in eight to ten weeks under stable conditions. Phenotypes can vary slightly so watch trichome development before harvest.
Indoors you can expect moderate to high yields with good canopy management and full-spectrum lighting. Outdoors yields improve where plants get strong late-season sun and space to stretch.
Plants show a medium to tall structure with longer internodes and a tendency to stretch during early flowering. Good pruning and training will keep the canopy even.
Indoors Mimosa Pie responds well to SCROG and controlled LED rigs, producing dense top colas. Outdoors in Kent it benefits from a sheltered, sun-facing position and early pest checks.
Growing Mimosa Pie in Kent means accepting the challenges of variable British weather, so protect plants from prolonged damp and wind. A mix of shelter and sun exposure through the summer gives the best outdoor results.
The high begins with an upbeat, euphoric rush that sharpens creativity and focus. As the session progresses a gentle physical ease settles in without heavy sedation.
The flavour profile is citrus-forward with a noticeable sweet pastry undertone and occasional berry notes. Smoke is smooth and leaves a zesty aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 during veg and switch to 12/12 for flowering; many growers run full-spectrum LEDs and adjust intensity to avoid stretch.
It is better suited to intermediate growers due to its stretch and feeding needs, but a careful beginner can succeed with straightforward setups and patience.
Regular, balanced feeding with attention to phosphorus and potassium during bloom yields the best results; avoid overfeeding which can mask terpene expression.
Common issues include spider mites, aphids and mildew; check undersides of leaves regularly and use integrated pest measures promptly.
Dry slowly at around 18-20°C with 50-60% RH for 7-10 days, then cure in jars for at least two weeks to develop flavour and smoothness.
Yes, with topping, low-stress training or SCROG you can manage height and produce good yields in a modest tent footprint.
No unique inputs are required; standard cannabis nutrient regimes work well when adjusted for the strain's vigorous uptake during flowering.
Aim for 40-50% relative humidity during late flowering to reduce mould risk and preserve trichomes.
Stable drying, gentle handling and a proper cure are key, along with avoiding excessive heat during flush and harvest.
Use full-spectrum LEDs with adjustable intensity, keep canopy distance consistent as LEDs have narrow hot spots, and increase CO2 or fresh air exchange if you push light levels.
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