
- Grape-forward indica hybrid built for resin and flavour.
Modified Grapes
Modified Grapes is an indica-dominant hybrid with grape-forward flavours and reliable resin production.
- Dense grape-scented buds with solid resin.
- Performs well in mild southern growing climates.
- Feminised seeds for consistent female crops.
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18-22% |
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0.5-1% |
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Grape Ape x Northern Lights |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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Compact to medium (0.8-1.5 m outdoors) |
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Medium-high (approx. 450-550 g/m2 indoor) |
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Grape, Earthy, Sweet |
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Feminised |
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Mild southern growing climate |
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Relaxed, Uplifted, Sleepy |
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Suitable for both indoor and outdoor cultivation |
About Modified Grapes
Modified Grapes is an indica-dominant hybrid bred from Grape Ape x Northern Lights that offers dense, resinous buds and a pronounced grape aroma. It performs well in mild southern growing climates and rewards growers who manage humidity and airflow carefully.
Modified Grapes is an indica-dominant hybrid with dense, resinous buds. The profile favours a calming body effect with a subtle cerebral lift.
THC levels typically range between 18 and 22 percent, offering a potent but controllable experience. Expect reliable potency that suits regular consumers and those stepping up from milder strains.
CBD is low but present, usually around 0.5 to 1 percent. This balance supports the strain's relaxing effects without overshadowing THC-driven euphoria.
The lineage traces to Grape Ape crossed with Northern Lights, blending fruit-forward terpenes with classic indica resin. The genetic mix gives the plant compact structure and reliable resin production.
Seeds are supplied as Feminised to ensure consistent female crops and straightforward canopy planning. Feminised genetics simplify space management and reduce the chance of male plants.
Plants perform best under attentive care and are rated as moderate difficulty for growers. The strain adapts well to a mild southern growing climate and rewards pruning and humidity control in Lisburn.
Flowering finishes in about eight to nine weeks under standard conditions. Outdoor crops are usually ready by early autumn in favourable areas.
Yields are medium to high when provided with steady nutrients and good airflow. Indoor growers can expect roughly 450 to 550 g/m2 with optimised tents and lighting.
The plant remains relatively compact with a sturdy central cola and side branching. Outdoors it typically reaches between 0.8 and 1.5 metres with proper training.
Modified Grapes does well both indoors and outdoors in Lisburn when growers manage ventilation and humidity. In controlled indoor spaces the plant responds well to SCROG and LST techniques.
Growing Modified Grapes in Lisburn benefits from the area's mild southern growing climate and relatively stable seasons. Ensure good airflow and monitor humidity to prevent mould in the same mild conditions.
The high delivers a layered sensation that begins with an uplifted clarity and eases into deep relaxation. Users report sedation at higher doses alongside a gentle mental calm.
A pronounced grape sweetness is balanced by earthy and spicy undertones. The smoke is smooth with a lingering sugary finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use a balanced veg nutrient for the first four to five weeks, then switch to a bloom formula during flowering. Reduce nitrogen and increase phosphorus and potassium after week four of flowering.
Maintain steady airflow, prune lower foliage, and keep relative humidity below 50% during late flowering. Regular inspection and selective defoliation help keep buds dry and healthy.
Yes, in a mild southern growing climate Modified Grapes performs reliably outdoors with basic shelter from prolonged rain. Choose a sunny, well-ventilated spot to reduce mildew risk.
Low stress training (LST) and screen of green (SCROG) are effective to maximise light exposure across the canopy. These methods keep the plant compact and increase usable bud sites.
Flowering is usually complete in eight to nine weeks, with a short window for peak trichome maturity. Plan harvests over a few days to capture desired cannabinoid and terpene levels.
Spider mites and aphids can be an issue, especially in warm indoor setups. Regular checks, sticky traps and biological controls reduce pest populations without chemical residues.
Dry slowly at 18-21°C with 45-55% relative humidity for seven to ten days, then cure in jars for at least two weeks. Proper curing unlocks the grape-forward terpene profile and smooths the smoke.
CO2 is not necessary for typical home grows and provides marginal gains unless you run high-intensity lighting and tight environmental control. Focus first on light, nutrients and airflow before considering CO2.
In humid climates increase ventilation, lower canopy density, and consider dehumidifiers or timed extraction to keep RH in check. Strategic pruning and choosing breezy locations reduce the risk of bud rot.
It is better suited to growers with some experience due to its sensitivity to humidity and nutrient balance. Beginners can succeed by following proven feeding schedules and environmental controls.
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